Biryani Hazir Ho Franchise

Franchise Quick Facts

1. What is Biryani Hazir Ho?

Biryani Hazir Ho is a food service brand focused on preparing and serving dum-style biryani along with traditional Indian accompaniments. It operates through a combination of dine-in, takeaway, and delivery formats, targeting customers seeking ready-to-eat meals based on regional Indian cuisine.

The franchise enables investors to run a kitchen or small-format outlet centered on biryani as the core product, supported by a structured menu and standardized preparation methods.

2. How the Business Works

The business operates through kitchen-based outlets designed for both walk-in and delivery demand.

Customers place orders at the outlet or through online platforms. Meals are prepared using predefined recipes and cooking techniques, then served for dine-in or packed for takeaway and delivery.

Daily operations include:

• Ingredient sourcing and preparation
• Batch cooking using dum-style techniques
• Order processing and packaging
• Customer service and delivery coordination

Revenue is generated through individual orders, combo meals, and bulk catering requirements.

3. Products or Services Offered

The menu is structured around biryani and complementary Indian dishes.

Core Offerings:

• Chicken dum biryani
• Mutton dum biryani
• Vegetarian biryani options

Supporting Items:

• Raita and salads
• Kebabs and starter items
• Indian desserts

Additional Services:

• Dine-in meals (select formats)
• Takeaway orders
• Online delivery
• Catering for events and group orders

The product mix supports both single-meal consumption and larger group dining occasions.

4. How the Franchise Model Works

The franchise model is designed for scalable food operations with standardized processes.

Franchise Partner Responsibilities:

• Set up the kitchen or outlet as per brand specifications
• Manage daily operations and food preparation
• Hire and supervise staff
• Maintain hygiene and product consistency

Franchisor Role:

• Provide recipes and preparation standards
• Offer initial setup guidance and layout planning
• Deliver training for kitchen operations
• Support brand usage and menu structure

The model supports both standalone outlets and delivery-focused kitchens depending on location.

5. Franchise Cost and Investment Overview

The investment requirement is positioned at an entry to mid-level range.

Estimated Investment:

• INR 5 Lakh to INR 10 Lakh

Franchise Fee:

• INR 2,50,000

Royalty:

• Approximately 5% of revenue

Key Cost Components:

• Kitchen setup and cooking equipment
• Interior setup (if dine-in format)
• Initial inventory and raw materials
• Licensing and compliance
• Packaging and branding

Ongoing costs include staff salaries, raw materials, utilities, and delivery commissions.

6. Space and Infrastructure Requirements

The format allows flexibility between cloud kitchen and small dine-in setups.

Space Requirement:

• 250 to 500 sq. ft.

Preferred Locations:

• Residential clusters with delivery demand
• Commercial areas with moderate footfall
• Food hubs or shared kitchen spaces

Infrastructure Needs:

• Cooking stations and storage units
• Food preparation and packing area
• Basic seating (for dine-in formats)
• Ventilation and hygiene setup

Staffing:

• 2–5 staff members depending on scale

7. Training and Franchise Support

Operational support is provided to ensure consistency across outlets.

Training Includes:

• Dum cooking techniques and recipes
• Kitchen workflow management
• Food safety and hygiene practices
• Order handling and packaging

Ongoing Support:

• Menu updates and process improvements
• Operational guidance and troubleshooting
• Assistance in maintaining quality standards

These systems help franchise partners manage operations with defined procedures.

8. Revenue Model and ROI Factors

Revenue is based on consistent demand for ready-to-eat meals.

Revenue Streams:

• Individual biryani orders
• Combo meals and add-ons
• Catering and bulk orders

Key Performance Factors:

• Location and delivery demand
• Customer repeat rates
• Cost control in ingredients and operations
• Efficiency in order fulfillment

Payback Period:

• Estimated at 1 to 2 years

Profitability depends on order volume, pricing strategy, and operational efficiency.

9. Brand History and Expansion

Biryani Hazir Ho was established in 2019 and began franchising in the same year. The brand has expanded to approximately 10 to 20 outlets, indicating gradual network growth.

Expansion plans include increasing presence across urban markets and exploring both dine-in and delivery-focused formats to scale operations.

10. Key Advantages of the Franchise

• Operates in a high-demand food category
• Flexible format (cloud kitchen or dine-in)
• Moderate investment compared to full-scale restaurants
• Menu supports repeat consumption
• Multiple revenue streams including catering
• Defined operational processes and training support

11. Investor Questions

What is the investment required for Biryani Hazir Ho franchise?

The estimated investment ranges between INR 5 lakh and INR 10 lakh. This includes setup, equipment, and initial operational costs, along with a franchise fee of INR 2.5 lakh.

How does the Biryani Hazir Ho franchise business work?

The franchise operates as a kitchen-based food outlet preparing biryani and related dishes for dine-in, takeaway, and delivery. Orders are processed using standardized recipes and workflows.

What space is required for this franchise?

A space between 250 and 500 sq. ft. is typically required, depending on whether the outlet is delivery-focused or includes dine-in seating.

How long does it take to recover the investment?

The expected payback period is around 1 to 2 years, depending on order volume, location performance, and cost management.

How can investors apply for the franchise?

Investors can apply by contacting the brand through its official franchise channels or submitting enquiries on franchise discovery platforms.