Bhaskar’S Puranpoli Ghar Franchise
Franchise Quick Facts
| Brand Name | Bhaskar’s Puranpoli Ghar |
|---|---|
| Industry / Business Category | Quick Service Restaurants (QSR) – Indian Snacks & Sweets |
| Founded Year | 2021 |
| Franchise Started Year | 2021 |
| Total Franchise Outlets | 10 – 20 |
| Estimated Investment | INR 30 Lakhs – 50 Lakhs |
| Franchise Fee | INR 10 Lakhs |
| Royalty Fee | 6% |
| Space Requirement | 50 – 400 sq. ft. |
| Staff Requirement | Small kitchen and service team |
| Expected Payback Period | 1 – 2 Years |
1. What is Bhaskar’s Puranpoli Ghar?
Bhaskar’s Puranpoli Ghar is a quick service restaurant brand specializing in traditional Indian food, with a focus on puranpoli and a wide range of snacks and sweets. It operates in the organized QSR segment, serving customers looking for regional Indian dishes in a standardized retail format.
The franchise opportunity is designed around compact food outlets offering ready-to-serve traditional meals and snack items.
2. How the Business Works
The business operates through QSR outlets that cater to dine-in, takeaway, and quick-service customers.
Customers visit the outlet to purchase freshly prepared items such as puranpoli, snacks, and sweets. The workflow typically includes:
- Preparation or finishing of food items
- Display and order management
- Quick service delivery to customers
Outlets may focus on high footfall locations to capture walk-in demand.
Revenue is generated through:
- Direct food sales
- High-frequency snack purchases
- Combo orders and add-on items
3. Products or Services Offered
The menu is structured around traditional Indian food categories:
Puranpoli Varieties
- Multiple variations of puranpoli with different fillings and flavors
- Traditional and modern adaptations
Snacks and Street Food
- Items such as vada pav, pav bhaji, and chaat-based products
- Regional savory snacks
Indian Sweets
- Traditional sweets such as ladoos, barfi, and syrup-based desserts
- Festival and occasion-based offerings
Quick Meal Options
- Ready-to-eat combinations suitable for fast service
The wide product range supports both impulse purchases and repeat consumption.
4. How the Franchise Model Works
The franchise model is structured as a food service outlet.
Role of the Franchise Partner
- Invest in outlet setup and equipment
- Manage day-to-day operations and staff
- Ensure food quality and customer service
Outlet Operations
- Prepare or assemble menu items as per brand standards
- Manage inventory and food supplies
- Serve customers through a quick service format
Franchisor Support
- Provides standardized menu and recipes
- Offers operational guidelines and training
- Supports branding and store setup
The model focuses on consistency in food quality and service speed.
5. Franchise Cost and Investment Overview
The investment required ranges from INR 30 Lakhs to 50 Lakhs.
Cost Components Include
- Franchise fee of approximately INR 10 Lakhs
- Kitchen equipment and outlet setup
- Interior design and branding
- Initial raw material inventory
- Working capital for operations
Ongoing Fees
- Royalty of around 6%
This investment reflects a structured QSR setup with kitchen infrastructure.
6. Space and Infrastructure Requirements
The franchise supports flexible outlet sizes.
Space Requirement: 50 – 400 sq. ft.
Location Type: High footfall areas such as markets, malls, or food streets
Infrastructure Needs
- Kitchen setup for food preparation
- Service counter and display area
- Basic seating (optional depending on format)
Staffing
- Kitchen staff
- Counter service personnel
7. Training and Franchise Support
Franchise partners receive support in key operational areas:
- Training in food preparation and menu handling
- Guidance on maintaining product consistency
- Assistance with outlet setup and layout
- Marketing and branding support
- Ongoing operational guidance
These systems help maintain standardized quality across locations.
8. Revenue Model and ROI Factors
Revenue is generated through food sales.
Key Revenue Drivers
- Demand for traditional and regional food
- High repeat purchases in snack categories
- Variety-driven menu attracting different customer segments
ROI Considerations
- Estimated payback period of 1 to 2 years
- Profitability influenced by location and footfall
- Efficient operations and cost control improve margins
9. Brand History and Expansion
Bhaskar’s Puranpoli Ghar was established in 2021 and operates in the Indian QSR segment.
The franchise model was introduced in the same year to expand the brand through multiple outlets. The current network includes a limited number of locations, with expansion focused on urban and high-demand food markets.
10. Key Advantages of the Franchise
- Operates in the QSR segment with consistent demand
- Focus on traditional Indian food with regional appeal
- Wide menu supporting diverse customer preferences
- Compact outlet formats with flexible space requirements
- Repeat customer potential driven by daily consumption
- Structured operational and training support
What is the investment required for Bhaskar’s Puranpoli Ghar franchise?
The investment typically ranges between INR 30 Lakhs and 50 Lakhs, including franchise fees, kitchen setup, and working capital.
How does the Bhaskar’s Puranpoli Ghar franchise business work?
The franchise operates as a quick service restaurant offering traditional Indian food, where the franchise partner manages daily operations and customer service.
What space is required for this franchise?
A space of approximately 50 to 400 sq. ft. is required, depending on the outlet format and location.
How long does it take to recover the investment?
The expected payback period is around 1 to 2 years, depending on sales volume and operational efficiency.
How can investors apply for the franchise?
Investors can connect with the brand through official channels to explore franchise opportunities and complete the onboarding process.
