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At a glance
10 Lakhs - 20 Lakhs
Investment Range
26 - 50
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Break-Even Timeline
6
Years in Franchising

Banjo’S Franchise

Franchise Quick Facts

Brand Name Banjo’S
Industry / Business Category Food & Beverage (Quick Service Restaurant – Pizza & Fast Food)
Founded Year 2017
Franchise Started Year 2019
Total Franchise Outlets 20–50
Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 5,00,000
Royalty Fee No royalty
Space Requirement 200 – 300 sq. ft.
Staff Requirement Small QSR team (kitchen + service staff)
Expected Payback Period 1–2 Years

1. What is Banjo’S?

Banjo’S is a quick service restaurant (QSR) franchise operating in the fast-food segment, offering pizzas, burgers, sandwiches, and beverages through compact dine-in and takeaway outlets.

The brand focuses on delivering freshly prepared fast food items to urban consumers, including students, families, and working professionals. It operates in the casual dining and takeaway market, combining affordability with a diversified menu.

2. How the Business Works

The business follows a standard QSR operating model centered on high-volume, quick service food preparation.

Operational workflow

  • Customers place orders at the counter or through takeaway systems
  • Food items are prepared fresh in the kitchen using standardized recipes
  • Orders are served for dine-in or packaged for takeaway
  • Outlets operate with limited seating or compact formats to optimize space

Revenue is generated through direct food sales, with repeat purchases driven by menu variety and daily consumption demand.

3. Products or Services Offered

Franchise outlets provide a diversified fast-food menu.

Core Menu Categories

  • Pizzas
  • Hand-prepared pizza variants
  • Combination of traditional and customized toppings
  • Burgers
  • Veg and non-veg options
  • Quick-serve, high-demand items
  • Sandwiches
  • Freshly assembled sandwiches
  • Light meal and snack options
  • Beverages and Add-ons
  • Soft drinks and mocktails
  • Side items and desserts

The menu structure is designed to cater to multiple consumption occasions, including snacks, meals, and group orders.

4. How the Franchise Model Works

The franchise model allows partners to operate small-format QSR outlets under the Banjo’S brand.

Franchise Partner Responsibilities

  • Set up and manage the outlet
  • Handle daily operations, including food preparation and service
  • Manage staff and customer experience
  • Execute local marketing and promotions

Franchisor Responsibilities

  • Provide standardized recipes and menu structure
  • Guide outlet setup and kitchen planning
  • Support branding and positioning
  • Assist with operational processes

The outlet operates as a high-turnover food service unit with a focus on efficiency and consistency.

5. Franchise Cost and Investment Overview

The investment requirement is relatively moderate compared to full-scale restaurants.

Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 5,00,000
Royalty Fee Not applicable

Investment Components Include

  • Kitchen equipment and appliances
  • Interior setup and branding
  • Initial raw material and inventory
  • Staff hiring and training
  • Working capital

The absence of royalty fees can impact long-term cost structure positively for franchise operators.

6. Space and Infrastructure Requirements

The model is designed for compact urban outlets.

Space Requirement 200 – 300 sq. ft.
Preferred Locations High footfall areas such as college zones, commercial streets, and residential clusters

Infrastructure Needs

  • Compact kitchen setup
  • Food preparation counters
  • Basic seating or takeaway counter
  • Storage and refrigeration units

Staffing Requirements

  • Kitchen staff
  • Service or counter staff
  • Outlet supervisor or manager

7. Training and Franchise Support

Franchise partners receive operational guidance to standardize food quality and service.

Support Areas Include

  • Training on food preparation and recipes
  • Setup guidance for kitchen layout and equipment
  • Operational procedures for daily management
  • Branding and menu standardization
  • Assistance in launching the outlet

These systems help maintain consistency across locations and simplify operations for new operators.

8. Revenue Model and ROI Factors

Revenue is driven by daily food sales and repeat customer visits.

Primary Revenue Sources

  • Pizza and fast-food sales
  • Combo meals and add-on items
  • Beverage and side item sales

Key ROI Factors

  • Location and foot traffic
  • Pricing strategy and menu mix
  • Speed of service and order volume
  • Repeat customers and local brand recall

Expected Payback Period: 1–2 Years

The model benefits from frequent consumption patterns and relatively low operational footprint.

9. Brand History and Expansion

The business was established in 2017 in Nashik as a local fast-food venture.

Franchise expansion began in 2019, leading to the development of multiple outlets across the region. The current network includes 20 to 50 locations, indicating ongoing growth within the quick service restaurant segment.

Expansion is driven by demand for affordable fast food and scalable small-format outlets.

10. Key Advantages of the Franchise

  • Operates in a high-demand fast-food and QSR segment
  • Compact outlet model with lower space requirements
  • No royalty fee structure
  • Multi-product menu supporting repeat purchases
  • Suitable for high footfall urban locations
  • Scalable business format with standardized operations
  • Relatively lower entry cost compared to full-service restaurants
Food & Beverage Pizza Restaurants B2C Owner-Operated Family
Investment and financials
Cost overview
Investment range 10 Lakhs - 20 Lakhs
Franchise / Brand fee ₹5 Lakhs
Royalty / Commission 0%
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 5 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Information Not Available
Returns outlook
Expected monthly revenue
₹2.5L – 8.1L
Revenue model Low
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 6 Years
Avg units / year 5.8
Ideal for
Experienced professional Small retailer upgrading to branded model
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
5 Years
Renewal available
Information Not Available
Brand strength
6 Years
Years Franchising
5.8
Avg Units / Year
2017
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#11
Food & Beverage category
2025
Moved up 12 places since 2020
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Setup complexity:
Moderate

Frequently asked questions
Q What is the investment required for Banjo’S franchise?

The investment typically ranges between INR 10 lakh and 20 lakh, including setup, equipment, and working capital requirements.

Q How does the Banjo’S franchise business work?

The business operates as a quick service restaurant where customers order food items such as pizzas and burgers, which are prepared and served quickly for dine-in or takeaway.

Q What space is required for this franchise?

A compact space of 200 to 300 sq. ft. is sufficient, making it suitable for high-density urban locations.

Q How long does it take to recover the investment?

The expected payback period is approximately 1 to 2 years, depending on sales volume and operational efficiency.

Q How can investors apply for the franchise?

Interested investors can connect with the brand to discuss location availability, investment requirements, and onboarding procedures.

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