| Brand Name | Banjo’S |
|---|---|
| Industry / Business Category | Food & Beverage (Quick Service Restaurant – Pizza & Fast Food) |
| Founded Year | 2017 |
| Franchise Started Year | 2019 |
| Total Franchise Outlets | 20–50 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 5,00,000 |
| Royalty Fee | No royalty |
| Space Requirement | 200 – 300 sq. ft. |
| Staff Requirement | Small QSR team (kitchen + service staff) |
| Expected Payback Period | 1–2 Years |
Banjo’S is a quick service restaurant (QSR) franchise operating in the fast-food segment, offering pizzas, burgers, sandwiches, and beverages through compact dine-in and takeaway outlets.
The brand focuses on delivering freshly prepared fast food items to urban consumers, including students, families, and working professionals. It operates in the casual dining and takeaway market, combining affordability with a diversified menu.
The business follows a standard QSR operating model centered on high-volume, quick service food preparation.
Revenue is generated through direct food sales, with repeat purchases driven by menu variety and daily consumption demand.
Franchise outlets provide a diversified fast-food menu.
The menu structure is designed to cater to multiple consumption occasions, including snacks, meals, and group orders.
The franchise model allows partners to operate small-format QSR outlets under the Banjo’S brand.
The outlet operates as a high-turnover food service unit with a focus on efficiency and consistency.
The investment requirement is relatively moderate compared to full-scale restaurants.
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 5,00,000 |
| Royalty Fee | Not applicable |
The absence of royalty fees can impact long-term cost structure positively for franchise operators.
The model is designed for compact urban outlets.
| Space Requirement | 200 – 300 sq. ft. |
|---|---|
| Preferred Locations | High footfall areas such as college zones, commercial streets, and residential clusters |
Franchise partners receive operational guidance to standardize food quality and service.
These systems help maintain consistency across locations and simplify operations for new operators.
Revenue is driven by daily food sales and repeat customer visits.
Expected Payback Period: 1–2 Years
The model benefits from frequent consumption patterns and relatively low operational footprint.
The business was established in 2017 in Nashik as a local fast-food venture.
Franchise expansion began in 2019, leading to the development of multiple outlets across the region. The current network includes 20 to 50 locations, indicating ongoing growth within the quick service restaurant segment.
Expansion is driven by demand for affordable fast food and scalable small-format outlets.
The investment typically ranges between INR 10 lakh and 20 lakh, including setup, equipment, and working capital requirements.
The business operates as a quick service restaurant where customers order food items such as pizzas and burgers, which are prepared and served quickly for dine-in or takeaway.
A compact space of 200 to 300 sq. ft. is sufficient, making it suitable for high-density urban locations.
The expected payback period is approximately 1 to 2 years, depending on sales volume and operational efficiency.
Interested investors can connect with the brand to discuss location availability, investment requirements, and onboarding procedures.