A Mano Kitchen
Food & Beverage
Other Food & Beverage
B
Growing
Forefind rank
#
in Other Food & Beverage
Overview
Investment
Investor Fit
Support
Growth
Gallery
FAQs
Brand est. 2018 ·
FRI 46
Franchise Readiness Index
·
·
Growing Brand
At a glance
10K - 50K
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
On Inquiry
Break-Even Timeline
7
Years in Franchising
A Mano Kitchen Franchise
Comfort food in your local market.
Food & Beverage
Other Food & Beverage
B2C
Owner-Operated
Individual/Family
Investment and financials
Cost overview
Investment range
10K - 50K
Franchise / Brand fee
On Inquiry
Royalty / Commission
On Inquiry
Investment tier
Low
Area required
101 - 500 sq.ft
Staff required
2 - 8
Setup complexity
Moderate
Business term
3 Years
Renewal available
Yes
Returns outlook
Expected monthly revenue
On Inquiry
Revenue model
Moderate
Business model
B2C
Break-even
Capital payback
On Inquiry
Capital sensitivity
Very High
Investor fit profile
Operations
Operation mode
Owner-Operated
Location type
Any
Property required
Any
Home-based possible
No
Can run part-time
No
Primary customer
Individual/Family
Market characteristics
Seasonality
Medium
Recession resistance
Medium
Digital integration
Medium
Years in franchising
7 Years
Avg units / year
1.4
Ideal for
Homemaker
Student
Salaried Professional seeking side income
Franchise support
Provided by brand
Not provided by brand
Data not available
Training and agreement details
Training location
At location
Business term
3 Years
Renewal available
Yes
Brand strength
7 Years
Years Franchising
1.4
Avg Units / Year
2018
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established
AMature
BGrowing
CStartup
Forefind rank history
Current rank
#
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI License
Setup complexity:
Moderate
Key facts
Investment
10K - 50K
Monthly revenue
On Inquiry
Break-even
N/A
Business term
3 Years
Area required
101 - 500 sq.ft
Staff required
2 - 8
Brand tier
B
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