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At a glance
5 Lakhs - 10 Lakhs
Investment Range
11 - 25
Franchise Count
101 - 500 sq.ft
Area Required
2 - 3 years
Payback Period
7
Years in Franchising

The Kati Roll Shop Franchise

Franchise Quick Facts

Brand Name The Kati Roll Shop
Industry Food & Beverage
Business Category Quick Service Restaurant / Street Food
Founded Year 2012
Franchise Started Year 2018
Total Franchise Outlets 10–20
Estimated Investment INR 5–10 Lakhs
Franchise Fee INR 3,00,000
Royalty Fee 5% of revenue
Space Requirement 150–200 sq. ft.
Staff Requirement Kitchen staff, service personnel, and management supervision
Expected Payback Period 2–3 years

1. What is The Kati Roll Shop?

The Kati Roll Shop operates in the quick service restaurant sector, specializing in Kati rolls—a type of street food originating from Kolkata. It also offers select Chinese dishes and kebabs. The brand targets urban customers seeking convenient, flavorful, and affordable meals. It falls under the broader QSR franchise category, combining fast-casual dining with compact outlet operations.

The business concept emphasizes fast, consistent food preparation with high flavor appeal, catering to customers looking for both dine-in and takeaway options.

2. How the Business Works

Franchise outlets operate as quick-service kitchens with a counter or small dining space. Customers place orders for Kati rolls, kebabs, or Chinese dishes, which are prepared on-site using standardized recipes. Daily operations involve ingredient preparation, cooking, order fulfillment, and customer service. Revenue is generated primarily through individual meal sales, combo offers, and takeaway orders.

3. Products or Services Offered

Franchise outlets offer:

Kati Rolls Chicken, paneer, and vegetable fillings with parathas, onions, and chutneys
Chinese Dishes Selected fast-casual options to complement the roll menu
Kebabs & Grilled Items Skewer-roasted specialties for dine-in and takeaway
Beverages & Sides Accompanying drinks and snacks

The menu is designed for quick preparation while maintaining taste consistency.

4. How the Franchise Model Works

Franchise partners manage daily operations, including food preparation, staffing, and customer service, within the brand’s operational framework. The franchisor provides training, recipes, operational guidelines, and marketing support. Outlets follow standardized menu and service protocols to maintain quality and brand identity across locations.

5. Franchise Cost and Investment Overview

Initial investment ranges from INR 5–10 Lakhs, covering kitchen equipment, initial inventory, setup, and marketing. The one-time franchise fee is INR 3,00,000, granting brand access and operational support. Ongoing royalty is 5% of revenue, contributing to brand development and franchise services. Typical setup costs include cooking equipment, counters, and outlet furnishing.

6. Space and Infrastructure Requirements

Setup considerations

Space 150–200 sq. ft., suitable for compact urban locations
Location Type High-traffic streets, malls, or commercial zones
Equipment Needs Skewers, grills, cooking equipment, refrigeration, and display counters
Staffing Small team of cooks, service personnel, and manager

This layout supports efficient operations in limited space.

7. Franchise Support and Training

Franchisees receive:

  • Operational training in food preparation and hygiene
  • Guidance for outlet layout and kitchen setup
  • Marketing and promotional assistance
  • Recipe standardization and quality control
  • Ongoing operational support and troubleshooting

These systems ensure consistent service and product quality across outlets.

8. Revenue Model and ROI Factors

Revenue comes from meal sales, combo packages, and takeaway orders. Pricing is based on menu items and portion sizes. Demand is influenced by location, menu variety, and operational efficiency. Repeat customer potential is supported by signature rolls and consistent quality. Operational costs include raw materials, staff salaries, and utilities. Expected payback period is 2–3 years.

9. Brand Background and Growth

Founded in 2012, The Kati Roll Shop launched franchising in 2018. The network currently includes 10–20 outlets across South India, with expansion in urban and semi-urban markets. The brand focuses on compact, high-traffic locations and menu consistency to support scalable growth.

10. Key Advantages of the Franchise

  • Established menu with signature street food appeal
  • Compact outlet footprint allows flexible urban locations
  • Low to moderate investment with manageable royalty structure
  • Standardized operations and training support
  • Growing consumer demand for fast-casual, flavorful meals

11. Who Should Consider This Franchise

This opportunity is suitable for:

  • First-time entrepreneurs entering the food and beverage sector
  • Investors seeking small-scale, high-traffic QSR outlets
  • Experienced operators in retail or casual dining
  • Individuals interested in fast-casual and street food concepts

13. Similar Franchise Opportunities

Investors may also consider:

  • Roll Xpress – Street food and quick-service rolls
  • Wow! Momo – Fast-casual snack and roll chain
  • Faasos – Wraps, rolls, and quick meals
  • Shawarma House – Urban QSR specializing in rolls and wraps
  • Kathi Junction – Kati roll and fast-food franchise
Others Others B2B+B2C Owner-Operated Individual/SME
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee ₹3 Lakhs
Royalty / Commission 5%
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 2 - 8
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹60K – 1.9L
Revenue model Moderate
Business model B2B+B2C
Break-even
Capital payback 2 - 3 years
Capital sensitivity Medium
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Any
Property required Any
Home-based possible No
Can run part-time No
Primary customer Individual/SME
Market characteristics
Seasonality Medium
Recession resistance Medium
Digital integration Medium
Years in franchising 7 Years
Avg units / year 2.1
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
At Franchisee location
Business term
5 Years
Renewal available
Yes
Brand strength
7 Years
Years Franchising
2.1
Avg Units / Year
2012
Founded
B
Brand Tier
B
Tier B — Growing brand with expanding presence
A+Established AMature BGrowing CStartup
Growing
Forefind rank history
Current rank
#
Others category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
Trade License
GST
Setup complexity:
Moderate

Frequently asked questions
Q What investment is required for The Kati Roll Shop franchise?

Total investment ranges from INR 5–10 Lakhs, including franchise fee, outlet setup, kitchen equipment, and initial inventory.

Q How does the franchise business operate?

Franchisees manage cooking, order processing, staffing, and customer service, following standardized recipes and operational guidelines provided by the franchisor.

Q What space is required to start the franchise?

Outlets require 150–200 sq. ft., sufficient for a kitchen, counter, and limited customer area.

Q How long does it take to recover the investment?

Expected payback period is 2–3 years, depending on location, footfall, and operational efficiency.

Q How can investors apply for the franchise?

Interested franchisees contact the brand to submit an application and receive guidance on setup, training, and operational processes. ## 13. Similar Franchise Opportunities

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