Moti Mahal Delux Restaurants Franchise
About Moti Mahal Delux:
Moti Mahal Delux boasts a rich heritage spanning over 100 years, with a legacy deeply rooted in the culinary world. We are recognized as the pioneers of ‘Tandoori’ cuisine, celebrated for introducing iconic dishes like Dal Makhni and Butter Chicken to the world. Our story began when Shri. Kundan Lal Gujral, a visionary chef, sought refuge in India during the partition. In Daryaganj, he laid the foundation for what would become the legendary Moti Mahal, captivating the city with his culinary marvels. Since then, Moti Mahal has gained global recognition, with multiple outlets worldwide.
Today, Mr. Kuvam Gujral, the Director of Moti Mahal Group and the great-grandson of Shri. Kundan Lal Gujral, leads the charge in carrying forward this illustrious legacy. He has infused a modern fine dining experience into our authentic and traditional offerings, striking a harmonious balance between the old and the new.
Moti Mahal offers five distinctive franchise models: Casual Dining, Fine Dining, Cloud Kitchen, Kiosks, and Indi Grill. We take pride in our affordable investment models, ranging from 20 Lakhs to 1 Crore.
Our portfolio includes renowned brands such as Moti Mahal Delux, Cafe By MM, The Indi Grill, and China Wall.
Acknowledging the challenges posed by the pandemic in the food and beverage industry, Moti Mahal has devised new operational guidelines and a brand strategy to overcome these obstacles and drive sales during these trying times.
What sets us apart from our competitors is our unwavering commitment to providing 100% operational and management support. From sourcing raw materials to staff recruitment and vendor management, we handle all day-to-day activities. Unlike other brands that offer initial assistance for just a few months, we maintain our dedication throughout the entire term of the Franchise Agreement, following the FOCM (Franchise Owned Company Managed) model.
We invite you to join hands with us in this culinary journey!
Business Models:
1. CLOUD KITCHEN
- Area required: 400 sq ft to 900 sq ft
- Preferred locations: Malls, Business Centers, Multinational Office Buildings, High Streets
- Investment Plan: 18 to 20 Lakhs
- Franchise fees: As per Brand model & Location
- Royalty fees: 6% on sales
- Extras (working capital & rental deposit)
- R.O.I.: Within 1 to 1.5 Years
(Note: Investment costs may vary based on location size and concept. International figures will differ according to geographical conditions and the country of franchise.)
2. CASUAL DINING MODEL
- Area required: 1500 sq ft to 2500 sq ft
- Preferred locations: Malls, High Streets, Hotels, Shopping Complexes
- Investment Plan: 40 to 50 Lakhs
- Franchise fees: As per Brand model & Location
- Royalty fees: 6% on sales
- Extras (working capital & rental deposit)
- R.O.I.: Within 1.5 to 2 Years
(Note: Investment costs may vary based on location size and concept. Figures are for Indian stores; international figures will differ based on geographical conditions and country.)
3. FINE DINE RESTAURANTS
- Area required: 3000 sq ft to 4000 sq ft
- Preferred locations: Malls, High Streets, Hotels, Shopping Complexes
- Investment Plan: 60 to 80 Lakhs
- Franchise fees: As per brand model & location
- Royalty fees: 6% on sales
- Extras (working capital & rental deposit)
- R.O.I.: Within 2 to 2.5 Years
(Note: Investment costs may vary based on location size and concept. Figures are for Indian stores; international figures will differ based on geographical conditions and country.)
