| Brand Name | Urban Chaat |
|---|---|
| Industry Category | Food & Beverage |
| Business Segment | Quick Service Restaurants |
| Founded Year | 2019 |
| Franchise Started Year | 2021 |
| Headquarters | Not specified |
| Number of Franchise Outlets | 10–20 |
| Estimated Investment | INR 30–50 Lakh |
| Franchise Fee | INR 5 Lakh |
| Royalty Fee | 8% |
| Space Requirement | 1000–3000 sq.ft |
| Expected Payback Period | 1–2 years |
Urban Chaat is a franchise brand operating in the quick service restaurant sector, offering authentic Indian street food with a focus on chaat and other Desi snacks. It caters to consumers seeking casual dining experiences, family meals, and quick-service Indian cuisine. The concept fits within the fast-casual restaurant franchise category with a regional and cultural focus.
Customers visit franchise outlets for dine-in, takeaway, or delivery of chaat and Indian snacks. Franchisees manage daily operations including food preparation, customer service, and inventory. Revenue is primarily generated from menu sales, supported by seasonal and regional menu variations. Efficiency, quality, and consistency are maintained through standardized recipes and operational protocols.
| Regional Chaat | Pani Puri, Bhel Puri, Dahi Puri, and other regional favorites |
|---|---|
| Desi Snacks | Samosas, kachoris, pakoras, and innovative snack items |
| Beverages | Traditional drinks such as Masala Chai and soft beverages |
| Combos & Meal Options | Curated meals for families and individuals |
| Estimated Investment | INR 30–50 Lakh |
|---|---|
| Franchise Fee | INR 5 Lakh |
| Setup Cost Components | Kitchen equipment, interior design, initial inventory, point-of-sale systems |
| Royalty Fee | 8% of revenue |
| Space Requirement | 1000–3000 sq.ft, adaptable to urban high-footfall areas |
|---|---|
| Preferred Locations | City centers, commercial streets, malls, or food courts |
| Equipment Needs | Cooking stations, storage, service counters, refrigeration units |
| Staffing | Kitchen staff, service personnel, outlet manager |
| Established Year | 2019 |
|---|---|
| Franchise Commenced | 2021 |
| Franchise Network Size | 10–20 outlets |
| Geographic Presence | Rapid expansion in urban areas |
| Expansion Strategy | Focus on high-traffic commercial locations and scalable outlets |
| Field | Details |
|---|---|
| Estimated Investment | INR 30–50 Lakh |
| Franchise Fee | INR 5 Lakh |
| Royalty Fee | 8% |
| Space Requirement | 1000–3000 sq.ft |
| Payback Period | 1–2 years |
| Number of Outlets | 10–20 |
Investment ranges from INR 30–50 Lakh, covering outlet setup, kitchen equipment, and franchise fees.
Franchisees manage day-to-day operations including food preparation, customer service, and inventory, adhering to standardized recipes and brand protocols.
Outlets require 1000–3000 sq.ft, suitable for city centers, malls, or high-footfall commercial areas.
Payback periods typically range from 1–2 years depending on location, sales volume, and operational efficiency.
Prospective franchisees contact the franchisor for onboarding, training, and support to open an Urban Chaat outlet under a franchise agreement. ## 14. Similar Franchise Opportunities