What
image
  • imageAdvertising & Marketing
  • imageAutomotive
  • imageBusiness Dealerships
  • imageBusiness Services
  • imageEducation
  • imageFood & Beverage
  • imageHealth & Beauty
  • imageHome Based
  • imageHome Services
  • imageOthers
  • imagePet
  • imageRetail
  • imageTravel & Leisure
Where
image
image
At a glance
5 Lakhs - 10 Lakhs
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
1
Years in Franchising

The Craving Momo Franchise

Franchise Quick Facts

Brand Name The Craving Momo
Industry Food & Hospitality
Business Category Quick Service Restaurant / Fast Food
Founded Year 2023
Franchise Started 2024
Total Franchise Outlets 1–10
Estimated Investment INR 5–10 Lakhs
Franchise Fee INR 1,00,000 one-time fee for brand access and onboarding
Royalty Fee Not specified
Space Requirement 150–500 sq. ft.
Staff Requirement Depends on outlet size and operational scope
Expected Payback Period 1–2 Years

1. What is The Craving Momo?

The Craving Momo is a quick-service restaurant brand operating in the fast food industry. Its core offerings include signature momo varieties alongside complementary fast food dishes and beverages. The brand targets urban consumers seeking convenient, affordable, and flavorful meals. It falls under the quick service restaurant franchise category with a focus on fast-casual dining.

2. How the Business Works

Customers interact with The Craving Momo by placing orders at the outlet or via delivery channels. Food is prepared in a structured kitchen workflow that emphasizes consistency, hygiene, and quick service. Revenue is generated primarily through dine-in sales, takeaway orders, and delivery. Operational workflow includes ingredient sourcing, food preparation, order management, customer service, and outlet maintenance.

3. Products or Services Offered

Franchise outlets provide:

Signature Momos A range of steamed, fried, and specialty dumplings
Fast Food Sides Snacks and accompaniments designed for convenience
Beverages Complementary drinks to complete meal offerings
Takeaway and Delivery Services Packaged meals for off-premise consumption

The product portfolio is designed to appeal to diverse tastes and encourage repeat customer visits.

4. How the Franchise Model Works

The franchise is structured for owner-operated outlets. Franchise partners:

  • Manage daily operations, staffing, and inventory
  • Oversee food preparation and customer service
  • Ensure adherence to brand quality standards and menu consistency

The franchisor provides operational guidelines, training, marketing support, and ongoing advisory. Franchisees leverage the brand’s systems and recognition while independently managing local outlet operations.

5. Franchise Cost and Investment Overview

Estimated Investment Range INR 5–10 Lakhs
Franchise Fee INR 1,00,000 one-time payment for brand access
Setup Costs Kitchen equipment, seating, interior setup, and initial inventory
Royalty or Recurring Fees Not specified; typically covers support services or platform maintenance

The financial structure supports small-to-medium fast food outlets with potential for scalable growth.

6. Space and Infrastructure Requirements

Space Requirement 150–500 sq. ft. depending on outlet format
Preferred Locations Urban or semi-urban high-footfall areas
Infrastructure Needs Kitchen and food preparation area, service counter, seating if applicable
Staffing Requirements Culinary staff, service personnel, and management oversight

The setup ensures efficient operations and consistent food service delivery.

7. Training and Franchise Support

Franchisees receive support in:

Operational Training Food preparation, service standards, and outlet management
Store Setup Guidance Layout planning and equipment installation
Marketing Assistance Local promotions and customer engagement strategies
Ongoing Business Support Advisory on operations, supply chain, and performance optimization

These systems assist franchise partners in maintaining consistent quality and operational efficiency.

8. Revenue Model and ROI Factors

Revenue is generated through:

Food and Beverage Sales Dine-in, takeaway, and delivery
Customer Demand Driven by convenience, flavor, and brand recognition
Repeat Purchase Potential Menu variety and signature products encourage customer loyalty
Operational Costs Staffing, ingredients, utilities, and outlet maintenance

Expected payback period is 1–2 years, with profitability influenced by outlet location, sales volume, and operational management.

9. Brand Background and Expansion

The Craving Momo was established in 2023 and began franchising in 2024. Current franchise network includes 1–10 outlets. The brand operates primarily in urban areas and is positioned for expansion through selective franchise partnerships to scale operations while maintaining food quality and service standards.

10. Key Advantages of the Franchise Opportunity

  • Entry into the fast-growing quick service restaurant market
  • Scalable small-format outlet model
  • Potential for repeat customer traffic through popular menu items
  • Structured operational and marketing support for franchisees
  • Flexibility to expand within the franchise network

11. Franchise Investment Snapshot

Estimated Investment Range INR 5–10 Lakhs
Franchise Fee INR 1,00,000
Space Requirement 150–500 sq. ft.
Royalty Structure Not specified
Expected Payback Period 1–2 Years
Number of Existing Franchise Outlets 1–10
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee ₹1 Lakh
Royalty / Commission On Inquiry
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 2 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹1.6L – 5L
Revenue model Low
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 1 Year
Avg units / year
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Head Office
Business term
2 Years
Renewal available
Yes
Brand strength
1 Year
Years Franchising
Avg Units / Year
2023
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#807
Quick Service Restaurants category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate
image