| Brand Name | Bombay Sultaani Biryani House |
|---|---|
| Industry / Business Category | Food & Beverage / Quick Service Restaurants |
| Founded Year | 2016 |
| Franchise Started Year | 2019 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakhs |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | Information not specified; typically involves a percentage of revenue paid to the franchisor |
| Space Requirement | 200–600 sq. ft. |
| Staff Requirement | Varies by outlet size; includes kitchen and service personnel |
| Expected Payback Period | 1–6 Years |
Bombay Sultaani Biryani House operates in the quick service restaurant (QSR) segment, focusing on biryani as its primary offering. The brand serves both vegetarian and non-vegetarian biryani varieties, complemented by combo meals and side dishes. Its customer base includes urban consumers seeking quick, flavorful meals with consistent quality. The concept emphasizes a specialized fast-food experience centered on a signature cuisine.
Customers place orders at the outlet for dine-in, take-away, or delivery. Biryani dishes are prepared on-site using standardized recipes and fresh ingredients. Operational workflows include rice and protein preparation, assembling dishes, order fulfillment, and customer service. Revenue is generated through direct sales of individual meals, combo offers, and beverages, with consistent quality and portioning maintaining customer satisfaction.
Franchise outlets provide:
| Signature Biryani | Various regional and specialty biryani dishes |
|---|---|
| Combo Meals | Meal packages combining biryani with sides and beverages |
| Sides and Accompaniments | Salads, raita, and other complementary items |
| Beverages | Non-alcoholic drinks suitable for pairing with meals |
Menu items are designed for high turnover, ease of preparation, and customer customization.
Franchise partners operate outlets under the brand name and guidelines:
Franchisor support ensures brand consistency, operational guidance, and supply chain access.
Startup requirements include:
| Total Investment | INR 10–20 Lakhs covering outlet setup and launch |
|---|---|
| Franchise Fee | INR 4,00,000 for brand usage and initial support |
| Setup Costs | Kitchen equipment, furnishings, interior setup, licensing |
| Recurring Fees | Royalty fees are typically a percentage of revenue, though exact terms are determined per agreement |
Investments reflect a small to medium-sized QSR setup focused on efficiency and profitability.
Outlets require:
| Area | 200–600 sq. ft. depending on location and seating capacity |
|---|---|
| Location Type | Urban streets, commercial hubs, or high-footfall areas |
| Infrastructure | Kitchen equipment, storage, service counters, optional seating |
| Staffing Needs | Kitchen team, service staff, and supervisory personnel |
The design supports rapid service and consistent quality.
Franchisees receive:
| Operational Training | Food preparation, kitchen operations, and customer service |
|---|---|
| Store Setup Assistance | Guidance on layout, equipment, and setup |
| Marketing Support | Local promotions and brand-building strategies |
| Supply Chain Access | Streamlined sourcing of quality ingredients |
| Ongoing Guidance | Support for operational challenges and process improvements |
These systems enable efficient outlet management and standardization.
Revenue is generated through sales of biryani dishes, combo meals, sides, and beverages.
Expected payback ranges from 1–6 years depending on outlet performance and market conditions.
Bombay Sultaani Biryani House was founded in 2016 and began franchising in 2019. Currently, it has 1–10 franchise outlets. Expansion focuses on urban locations with high demand for specialized biryani, using standardized outlet formats and operational processes to maintain product quality and customer experience.
Investors evaluating this concept may also consider:
The estimated investment is INR 10–20 Lakhs, covering outlet setup, kitchen equipment, interiors, initial inventory, and franchise fee. Costs may vary depending on location, space, and scale of operations.
Franchisees operate outlets under the brand, managing kitchen operations, staff, and customer service. Food is prepared according to standardized recipes, with revenue generated through direct sales of biryani, combos, and side items.
Outlets need 200–600 sq. ft., depending on the location, customer seating requirements, and kitchen space needed for preparation and service.
The expected payback period ranges from 1–6 years, depending on sales performance, location, and operational efficiency.
Investors can contact the brand’s franchise team to submit applications, complete evaluation, and receive training and support for outlet setup and operations. ## 12. Similar Franchise Opportunities