| Brand Name | Siddhi Vadapav & Samosa |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2023 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2–5 Lakh |
| Franchise Fee | Not specified; typically covers brand usage, training, and initial setup guidance |
| Royalty Fee | Not specified; usually a percentage of monthly sales in QSR franchises |
| Space Requirement | 100–200 Sq.ft |
| Staff Requirement | Not provided; generally 2–4 employees for small-scale street-style outlets |
| Expected Payback Period | 1–2 years |
Siddhi Vadapav & Samosa is a fast-food brand specializing in authentic Indian street foods, primarily Vadapav and Punjabi Samosas. It serves consumers seeking quick, flavorful snacks in a hygienic and affordable setting. The franchise fits within the quick-service restaurant (QSR) segment, offering compact, high-turnover outlets for small-scale entrepreneurs.
Customers order at compact counters or standing areas. The outlet workflow focuses on fast preparation and service: frying vadas and samosas, assembling Vadapavs, preparing chutneys, and serving immediately. Revenue is generated from direct food sales, including small snack combos and seasonal items, supported by repeat customers and high daily footfall typical of street-style QSR operations.
Franchise partners manage a compact QSR outlet, focusing on food preparation, order fulfillment, and customer service. The franchisor provides recipes, training, brand standards, and ingredient supply guidance. Outlets operate under a standardized menu and presentation to ensure consistent taste, hygiene, and service quality across locations.
| Estimated Investment | INR 2–5 Lakh |
|---|---|
| Franchise Fee | Covers brand licensing, training, and initial setup support |
| Setup Costs | Include kitchen equipment, frying units, counters, storage, and initial inventory |
| Royalty / Ongoing Fees | Not specified; typically a fixed or percentage-based contribution for brand support and marketing |
| Outlet Size | 100–200 Sq.ft |
|---|---|
| Location Preference | High-footfall areas such as near colleges, markets, and transport hubs |
| Equipment | Fryers, prep tables, storage units, serving counters |
| Staffing | 2–4 employees sufficient for small-scale operations; training ensures consistent output |
Revenue is derived from high-volume sales of Vadapavs, samosas, and snack combos. Repeat purchase is driven by taste consistency, street-style authenticity, and affordable pricing. Operational costs include staff, ingredients, and utilities. Payback is projected within 12–24 months, depending on location, footfall, and local demand.
Founded in 2023, Siddhi Vadapav & Samosa started as a single entrepreneur-driven venture focused on replicating authentic street flavors. Franchising began in 2024 to expand in urban centers and high-footfall locations. The expansion model emphasizes small, scalable outlets with low investment and rapid ROI.
The franchise combines authentic street food recipes with standardized quality and hygiene, differentiating it from typical small-scale snack stalls. It offers a compact, high-turnover model with a proven taste formula, low investment, and operational simplicity, making it suitable for first-time entrepreneurs and urban quick-service markets.
The total investment ranges from INR 2–5 Lakh, covering outlet setup, equipment, and initial inventory.
Franchisees manage compact QSR outlets, following standardized recipes, hygiene, and service protocols provided by the franchisor.
Outlets typically need 100–200 Sq.ft, suitable for counters, prep space, and small seating or standing areas.
The payback period is expected to be 1–2 years, depending on location and sales performance.
Interested partners contact the franchisor to discuss franchise terms, training, and operational support packages. ## 14. Similar Franchise Opportunities