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At a glance
5 Lakhs - 10 Lakhs
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
6 - 12 months
Payback Period
5
Years in Franchising

Roll Singh Franchise

1. Brand & Franchise Snapshot

Attribute Details
Brand Name Roll Singh
Industry Food & Beverage
Business Category Quick Service Restaurants
Founded Year 2016
Franchise Started Year 2020
Total Franchise Outlets 1–10
Estimated Investment INR 5–10 Lakh
Franchise Fee INR 2,00,000
Royalty Fee 4%
Space Requirement 130–400 sq.ft
Staff Requirement Small to medium team for kitchen and service
Expected Payback Period 6–9 months

2. Understanding the Brand

Roll Singh operates in the quick-service restaurant segment, specializing in Indian-style kathi rolls and wraps. The brand caters to urban and semi-urban customers seeking affordable, flavorful, and hygienic meals on the go. It falls under the broader quick-service and fast-food franchise category.

The Business Concept

The concept focuses on portable, customizable meals using freshly prepared rotis filled with vegetarian and non-vegetarian options. It combines convenience, quality, and flavor while maintaining standard operating procedures to ensure consistency across outlets.

3. How the Business Operates

  • Customers place orders in-store or through online delivery channels
  • Kitchen staff prepare rolls based on standardized recipes and SOPs
  • Franchise team handles inventory, order assembly, and customer service
  • Revenue is generated through dine-in, takeaway, and delivery
  • Daily operations focus on speed, hygiene, and consistent quality

4. Products or Services Portfolio

Menu Highlights

Vegetarian Rolls Paneer, mixed vegetables, or spiced chaap fillings
Non-Vegetarian Rolls Chicken, mutton, or fusion-inspired fillings
Customizable Options Spices, sauces, and accompaniments to suit individual taste
Add-Ons Side dishes and beverages to complement main rolls

5. Franchise Partnership Structure

Role of Franchise Partner Operate and manage outlet, maintain brand standards, oversee staff
Operational Responsibilities Food preparation, service, inventory management, adherence to SOPs
Relationship with Franchisor Franchisees receive guidance on operations, marketing, and supply chain
Outlet Functioning Standardized workflow ensures consistent product quality and operational efficiency

6. Investment and Startup Requirements

Estimated Investment INR 5–10 Lakh
Franchise Fee INR 2,00,000
Royalty Fee 4% of revenue
Setup Costs Equipment, initial inventory, interior branding, staff training

7. Outlet Setup and Infrastructure

Space Requirement 130–400 sq.ft
Location Preferences Urban areas with high foot traffic or semi-urban commercial locations
Equipment Needs Prep stations, cooking appliances, refrigeration, service counters
Staffing Considerations Small team for kitchen operations and customer service

8. Franchise Support Systems

  • Operational training for franchisee and staff, including SOP implementation
  • Guidance on outlet setup, workflow, and menu execution
  • Marketing and promotional support for both online and offline channels
  • Assistance with supply chain management and sourcing quality ingredients

9. Revenue Model and Profit Drivers

Pricing Structure Affordable meals targeting daily customers
Demand Drivers Popularity of Indian-style rolls, increasing demand for hygienic street food alternatives
Repeat Customer Potential High due to portability, taste, and customization options
Operational Cost Factors Moderate; efficient small-footprint operations reduce overhead

Expected payback period: 6–9 months depending on outlet performance.

10. Brand Background and Growth

Founded 2016
Franchise Started 2020
Franchise Network Size 1–10 outlets
Geographic Presence Initially urban centers in India
Expansion Goals Increase presence across multiple cities in India, leveraging SOPs and standardized operations

11. What Makes This Franchise Different

  • Focus on affordable, portable, and customizable Indian rolls
  • Strong operational SOPs ensure speed, hygiene, and consistent quality
  • Continuous R&D in menu, packaging, and service trends
  • Franchise support covers operations, marketing, and supply chain

Advantages

  • Growing market for quick, hygienic street-food alternatives
  • Small footprint reduces initial investment and operating costs
  • High repeat customer potential due to taste, convenience, and customization
  • Structured franchisor support for fast and smooth business operations

12. Who Should Consider This Franchise

  • Entrepreneurs interested in the fast-food or quick-service segment
  • First-time business owners seeking structured guidance
  • Investors targeting small-scale, low-overhead food outlets
  • Franchisees passionate about delivering quality, hygienic, and flavorful meals

14. Similar Franchise Opportunities

  • Roll Out – Quick-service Asian street food and noodles
  • Roll No. 1 – Bengali-style rolls with vegetarian and non-vegetarian options
  • Roll Point By Wraps & Rice – Casual dining wraps and rice bowls
  • Roll Nation – Wraps and rolls with diverse fillings
  • Roll Mama – Kolkata-style street food rolls

These brands operate in the quick-service and fast-food segment, offering comparable investment levels and operational models for prospective franchisees.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family
Investment and financials
Cost overview
Investment range 5 Lakhs - 10 Lakhs
Franchise / Brand fee ₹2 Lakhs
Royalty / Commission 4%
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 4 - 15
Setup complexity Moderate
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹1.6L – 5L
Revenue model Low
Business model B2C
Break-even
Capital payback 6 - 12 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Individual/Family
Market characteristics
Seasonality Medium
Recession resistance High
Digital integration High
Years in franchising 5 Years
Avg units / year
Ideal for
Small business owner Career changer Graduate entrepreneur
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Franchisor Outlet
Business term
5 Years
Renewal available
Yes
Brand strength
5 Years
Years Franchising
Avg Units / Year
Available on inquiry
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#602
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Moderate

Frequently asked questions
Q What is the investment required for Roll Singh franchise?

The total investment ranges from INR 5–10 Lakh, covering franchise fees, equipment, interior setup, inventory, and staff training.

Q How does the Roll Singh franchise operate?

Franchisees manage outlets serving customizable Indian-style rolls, ensuring fast, hygienic, and flavorful food while following standardized SOPs.

Q What space is required to start the franchise?

Recommended outlet size is 130–400 sq.ft, suitable for high-traffic urban or semi-urban locations.

Q How long does it take to recover the investment?

Expected payback period is 6–9 months depending on sales volume and operational efficiency.

Q How can investors apply for the franchise?

Prospective franchisees contact Roll Singh to discuss investment, operational support, and training before signing the franchise agreement. ## 14. Similar Franchise Opportunities

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