| Attribute | Details |
|---|---|
| Brand Name | Roll Point By Wraps & Rice |
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants |
| Founded Year | 2018 |
| Franchise Started Year | 2020 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | INR 5,00,000 |
| Royalty Fee | 8% |
| Space Requirement | 300–600 sq.ft |
| Staff Requirement | Small to medium team for kitchen and service |
| Expected Payback Period | 1–2 years |
Roll Point By Wraps & Rice operates in the casual dining and quick-service segment, specializing in wraps, rolls, and rice-based dishes. It serves urban and semi-urban customers looking for affordable, flavorful meals. The brand falls under the broader quick-service and casual dining franchise category.
The concept focuses on freshly prepared, customizable meals delivered in a quick-service format. It differentiates itself through diverse menu offerings, combination meals, and affordable pricing. The operational idea is to balance fast preparation with consistent quality and taste.
| Wraps and Rolls | Paneer Tikka Roll, Chicken Bhuna Roll, Cheese & Paneer Roll, Manchurian Roll |
|---|---|
| Rice Bowls and Combos | Mutton Keema Rice with raita/salad, Butter Chicken Combos with bread and rice |
| Add-Ons | Side dishes, sauces, and beverages to complement main meals |
Menu offerings cater to diverse tastes and dietary preferences, emphasizing freshness and flavor.
| Franchise Partner Role | Operate and manage the outlet, including staff, inventory, and daily customer service |
|---|---|
| Operational Responsibilities | Follow brand standards for food preparation, service, and hygiene |
| Relationship | Franchisee operates under the brand’s operational framework with ongoing guidance |
| Outlet Functioning | Standardized workflow ensures consistency across locations |
| Estimated Investment | INR 10–20 Lakh |
|---|---|
| Franchise Fee | INR 5,00,000 |
| Royalty Fee | 8% of gross revenue |
| Setup Costs | Equipment, initial inventory, interior branding, and training |
| Space Requirement | 300–600 sq.ft |
|---|---|
| Location Preferences | Urban or semi-urban areas with high footfall, malls, or busy commercial streets |
| Equipment Needs | Prep stations, cooking appliances, refrigeration, serving counters |
| Staffing Considerations | Small team trained in food prep, assembly, and customer service |
| Pricing Structure | Affordable, value-for-money meals |
|---|---|
| Demand Drivers | Popularity of wraps and rice-based meals, urban casual dining trends |
| Repeat Customer Potential | High due to menu variety, combination meals, and daily meal routines |
| Operational Cost Factors | Moderate; small footprint reduces overheads |
Expected payback period: 1–2 years depending on outlet performance.
| Founded | 2018 |
|---|---|
| Franchise Started | 2020 |
| Franchise Network Size | 1–10 outlets |
| Geographic Presence | Initially in Indore; potential for expansion to urban centers |
| Expansion Goals | Increase presence in multiple cities, establishing Roll Point as a recognizable casual dining chain |
These franchises operate in the quick-service segment, offering similar investment and operational models for aspiring food entrepreneurs.
The total initial investment ranges from INR 10–20 Lakh, covering franchise fees, equipment, interior setup, and initial inventory.
Franchisees manage outlets serving wraps, rolls, and rice bowls with standardized recipes, maintaining quality, speed, and customer satisfaction.
Recommended space is 300–600 sq.ft, suitable for high-footfall urban or semi-urban locations.
The expected payback period is 1–2 years depending on sales volume and operational efficiency.
Prospective franchisees contact Roll Point to discuss investment, training programs, and operational support before signing the franchise agreement. ## 14. Similar Franchise Opportunities