| Brand Name | Quick Fish Shoppe |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants (Seafood Retail) |
| Founded Year | 2021 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | Not specified; initial investment includes setup and brand access |
| Royalty Fee | Not specified; typical in F&B franchises for brand usage and support |
| Space Requirement | 400–500 sq. ft. |
| Staff Requirement | Small team for operations, fish handling, and customer service |
| Expected Payback Period | 1–2 years |
Quick Fish Shoppe operates in the fresh seafood retail sector within the quick-service restaurant category. The brand specializes in sourcing fresh fish from India’s coasts, offering retail and takeaway options for individuals, households, and small businesses. Customers include urban consumers seeking convenience, freshness, and quality seafood, with an emphasis on same-day delivery and ready-to-cook or pre-marinated options.
The model emphasizes efficiency, freshness, and consistent quality to drive repeat business.
Franchise outlets provide:
| Fresh Fish | Whole fish and cleaned fillets |
|---|---|
| Pre-Marinated Seafood | Ready-to-cook options with seasoning |
| Value-Added Products | Seafood platters, packaged meals |
| Takeaway & Delivery Services | Convenient access for individual and family consumption |
Franchisees are responsible for:
| Estimated Investment | INR 10–20 Lakh, covering outlet setup, equipment, and initial working capital |
|---|---|
| Franchise Fee | Part of the overall investment; grants access to brand and operational support |
| Setup Costs | Refrigeration units, storage racks, counters, cleaning and sanitation systems |
| Royalty/Recurring Fees | Not specified; typically includes continued operational guidance and brand usage |
| Space Requirement | 400–500 sq. ft., sufficient for seafood storage, preparation, and customer service |
|---|---|
| Preferred Locations | Urban retail areas, commercial hubs, and neighborhoods with high footfall |
| Equipment Needs | Refrigerators, freezers, display counters, cleaning tools, and packing stations |
| Staffing Considerations | 3–5 employees depending on outlet size and volume of operations |
Franchisor support includes:
| Pricing Structure | Based on product type, weight, and preparation style |
|---|---|
| Demand Drivers | Urban population growth, health-conscious consumers, and trend toward convenient fresh seafood |
| Repeat Customer Potential | High due to ongoing demand for fresh and ready-to-cook seafood |
| Operational Costs | Staff, utilities, refrigeration, packaging, and supply chain |
| Expected Payback Period | 1–2 years, depending on location and sales volume |
Founded in 2021, Quick Fish Shoppe has rapidly developed a franchise-ready operational model focusing on freshness, convenience, and quality. Franchising commenced in 2024 to expand the brand across urban centers. The company leverages supplier partnerships for consistent product quality and efficient logistics to meet growing demand.
These franchises operate in the fresh seafood and quick-service F&B sector with comparable investment levels and urban market focus.
Estimated investment ranges from INR 10–20 Lakh, covering outlet setup, equipment, and initial operations.
Franchisees manage seafood sourcing, preparation, sales, and delivery while maintaining brand standards and hygiene protocols.
Outlet size should be between 400–500 sq. ft., suitable for storage, preparation, and customer interaction.
Payback is typically 1–2 years, depending on location, demand, and operational efficiency.
Prospective franchisees contact the franchisor, complete evaluation, receive training, and launch the outlet under the Quick Fish Shoppe brand. ## 14. Similar Franchise Opportunities