| Brand Name | Hosur Biriyani Box |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2022 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 8,00,000 |
| Royalty Fee | 3% of sales |
| Space Requirement | 1000 – 2000 Sq.ft |
| Expected Payback Period | 1–2 Years |
Hosur Biriyani Box is a quick service restaurant specializing in Dum biriyani and related Indian cuisine. Operating in the food and hospitality industry, the brand serves a wide range of customers, including families, working professionals, students, and groups seeking dine-in, takeout, or delivery options. It falls under the QSR (Quick Service Restaurant) franchise category focused on regional and authentic Indian flavors.
The business operates through dine-in, takeaway, and home delivery channels. Customers can place orders directly at outlets or through online ordering platforms. The workflow includes ingredient preparation, cooking using Dum-style methods, packaging, and delivery or serving at the restaurant. Revenue is generated from sales of individual meals, combo packs, and bulk catering orders.
Franchisees manage daily operations including order management, food preparation, and customer service while adhering to brand-standard recipes and operational guidelines.
Franchise partners operate Hosur Biriyani Box outlets in specified territories. Their responsibilities include:
The franchisor provides:
Franchisees retain operational control while adhering to brand protocols to maintain consistency across locations.
| Estimated Investment | INR 30 Lakh – 50 Lakh (includes setup and working capital) |
|---|---|
| Franchise Fee | INR 8,00,000 |
| Royalty Fee | 3% of sales |
| Setup Costs | Restaurant fit-out, kitchen equipment, furniture, initial inventory, and branding |
| Marketing | Local promotions and launch campaigns are managed jointly with the franchisor |
| Space Required | 1000 – 2000 Sq.ft |
|---|---|
| Preferred Locations | High-footfall areas such as commercial hubs, malls, or busy streets |
| Infrastructure Needs | Kitchen equipment for Dum biriyani preparation, dining area setup, packaging and delivery stations |
| Staffing | Kitchen staff, service personnel, and delivery executives as per outlet size |
The brand provides:
Revenue streams include:
Revenue potential is influenced by outlet location, order volume, and marketing execution. Expected payback for initial investment is 1–2 years, with margins enhanced through consistent quality, repeat customer retention, and event catering services.
| Established Year | 2022 |
|---|---|
| Franchising Commenced | 2025 |
| Current Outlets | 1–10 planned |
| Target Markets | Urban centers and high-density areas in Hosur and surrounding regions |
| Expansion Plans | Grow the network of franchise outlets within city clusters and key regional hubs while maintaining quality and brand standards |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise Fee | INR 8,00,000 |
| Space Requirement | 1000 – 2000 Sq.ft |
| Royalty Fee | 3% of gross sales |
| Expected Payback Period | 1–2 years |
| Number of Franchise Outlets | 1–10 |
A: The total investment ranges from INR 30 Lakh to 50 Lakh, covering franchise fee, setup, kitchen equipment, furniture, initial inventory, and working capital.
A: Franchisees manage daily operations including cooking, order fulfillment, dine-in service, delivery, and local marketing while adhering to brand protocols and recipes provided by the franchisor.
A: Each outlet requires between 1000 and 2000 sq.ft, suitable for dine-in seating, kitchen operations, and delivery logistics.
A: Expected payback period is 1–2 years, depending on location performance, customer volume, and operational efficiency.
A: Prospective franchisees can contact the franchisor to review the application process, submit necessary financial and business documentation, and receive training prior to opening a new outlet. ### Similar Franchise Opportunities