Food 365 Franchise
Franchise Quick Facts
| Brand Name | Food 365 |
|---|---|
| Industry / Business Category | Quick Service Restaurants (QSR) |
| Founded Year | 2017 |
| Franchise Started Year | 2017 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 2,00,000 |
| Royalty Fee | 5% of sales |
| Space Requirement | 200–1000 Sq.ft |
| Staff Requirement | Not specified |
| Expected Payback Period | Not specified |
1. What is Food 365?
Food 365 is a quick-service restaurant franchise offering a variety of ready-to-eat meals and finger foods. Operating in the QSR segment, it serves urban consumers seeking dine-in, takeaway, and home delivery options. The brand leverages its parent company’s agricultural and poultry expertise to deliver consistent quality food prepared from directly sourced ingredients.
2. How the Business Works
Franchise outlets prepare and serve meals based on standardized recipes and operational protocols. Customers can dine in, order online, or request home delivery. Daily operations include food preparation, order management, inventory handling, and customer service. Revenue is generated from direct food sales, delivery, and online orders, supported by brand marketing and operational guidance.
3. Products or Services Offered
| Ready-to-Eat Meals | Finger foods, snacks, and fast-service dishes |
|---|---|
| Dine-In & Takeaway Options | Quick meals for on-site consumption |
| Home Delivery Services | Orders placed online or through delivery platforms |
| Menu Variety | Items prepared with ingredients sourced from the parent company’s integrated agricultural and poultry operations |
4. How the Franchise Model Works
Franchise partners operate QSR outlets, managing food preparation, customer service, and local marketing. The franchisor provides site selection assistance, operational manuals, recipe guides, brand layout, and marketing support. Franchisees maintain daily operations, ensure food quality, and adhere to standardized procedures while paying royalties on sales. Initial operations benefit from no royalty for the first 100 days.
5. Franchise Cost and Investment Overview
| Estimated Investment | INR 30 Lakh – 50 Lakh, depending on outlet size |
|---|---|
| Franchise Fee | INR 2,00,000 |
| Royalty | 5% of sales |
| Setup Costs | Outlet design, kitchen equipment, furniture, initial inventory, POS systems |
| Operational Costs | Staff salaries, utilities, marketing, and consumables |
6. Space and Infrastructure Requirements
| Space Requirement | 200–1000 Sq.ft |
|---|---|
| Preferred Locations | Urban centers, commercial areas, high footfall locations |
| Equipment Needs | Kitchen appliances, refrigeration, cooking and serving stations, POS and order management systems |
| Staffing Requirements | Kitchen staff, service personnel, and outlet manager |
7. Training and Franchise Support
- On-site and training center programs for operational procedures
- Guidance on site selection, outlet layout, and standardized branding
- Recipe and operational manuals for consistent food preparation
- Marketing assistance including ATL campaigns and online promotions
- Continuous design and operational support from the head office
8. Revenue Model and ROI Factors
Revenue is generated from dine-in, takeaway, and home delivery orders. Profitability is influenced by outlet location, customer volume, and operational efficiency. Low-risk business model and initial royalty relief help achieve faster break-even. ROI is supported by brand recognition, supply chain integration, and standardized operational procedures.
9. Brand History and Expansion
| Established Year | 2017 |
|---|---|
| Franchise Commencement | 2017 |
| Current Network | 1–10 outlets |
| Markets Served | Pune, with outlets in Magarpatta and Karvenagar; expansion planned for additional urban locations |
| Expansion Plans | Grow QSR footprint in urban areas with focus on consistent menu offerings and fast service |
10. Key Advantages of the Franchise
- Access to an integrated supply chain and sourcing from parent company’s agricultural operations
- Standardized menu and operational manuals reduce operational complexity
- Marketing support including advertising and online promotion
- Low-risk business model with potential high returns
- Initial royalty-free period to support early profitability
11. Who Should Consider This Franchise
- Entrepreneurs interested in QSR and fast-service food segments
- Investors seeking urban retail opportunities with moderate space requirements
- First-time business owners looking for structured support and training
- Operators aiming to leverage brand recognition and integrated supply chains
13. Similar Franchise Opportunities
- Wow! China Express – QSR chain offering fast-service Asian cuisine
- Hunger Strike – Urban-focused quick-service restaurant outlets
- EatFit – Ready-to-eat healthy meals and QSR services
- Faasos – Multi-city QSR chain for fast meals and snacks
- Biryani By Kilo – QSR and home delivery food franchise
What is the investment required for Food 365 franchise?
The total investment ranges from INR 30 Lakh – 50 Lakh, covering outlet setup, kitchen equipment, initial stock, and operational infrastructure.
How does the Food 365 franchise business work?
Franchisees manage QSR outlets offering dine-in, takeaway, and home delivery meals using standardized recipes and operational procedures with support from the franchisor.
What space is required for the franchise?
Outlets require 200–1000 Sq.ft, suitable for urban commercial locations with kitchen and service area facilities.
How long does it take to recover the investment?
Payback depends on outlet performance, location, and operational efficiency; initial royalty relief for 100 days supports early revenue generation.
How can investors apply for the franchise?
Prospective franchisees can contact the brand for site selection assistance, training, operational guidance, and onboarding to start the outlet. ## 13. Similar Franchise Opportunities
