| Brand Name | Chick Blast |
|---|---|
| Industry / Business Category | Quick Service Restaurants (QSR) |
| Founded Year | 2009 |
| Franchise Started Year | 2013 |
| Total Franchise Outlets | 100–200 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee / Brand Fee | INR 3,00,000 |
| Royalty Fee | None |
| Space Requirement | 100 – 1,500 Sq.ft |
| Expected Payback Period | 1–5 years |
Chick Blast is a Quick Service Restaurant brand specializing in fried, grilled, and BBQ chicken, fish, and a wide variety of fast-food items. It operates in the food and beverage industry, serving a broad customer segment that includes families, young adults, and urban fast-food enthusiasts. The brand emphasizes affordable, high-quality meals prepared with fresh ingredients and consistent hygiene standards.
Chick Blast outlets provide dine-in, takeaway, and delivery services. Customers interact through the restaurant, online platforms, or mobile apps. Daily operations include food preparation according to standardized recipes, customer service, and order management using integrated IT systems. Revenue is generated from in-store sales, delivery orders, and combo offerings, with repeat business supported by menu variety and customer loyalty.
| Fried & Grilled Chicken / Fish | Core offerings with multiple flavor options |
|---|---|
| BBQ Items | Chicken, mutton, prawns |
| Fast-Food Staples | Burgers, wraps, sandwiches, pizzas, pastas |
| Rice & Noodle Dishes | Fried rice, rice bowls, noodles |
| Desserts & Beverages | Ice cream rolls, shakes, waffles |
| Specialty Items | Hyderabad-style Dum Biryani, combo meals |
| Estimated Investment | INR 5 Lakh – 10 Lakh depending on model and location |
|---|---|
| Franchise Fee / Brand Fee | INR 3,00,000 |
| Setup Costs | Kitchen equipment, furniture, IT systems, initial inventory |
| Royalty / Ongoing Fees | None, enhancing profit margins for franchisees |
| Space Requirement | 100 – 1,500 Sq.ft, adaptable for small takeaway units or full dining outlets |
|---|---|
| Preferred Locations | High footfall areas such as malls, commercial streets, and urban neighborhoods |
| Equipment Needs | Cooking stations, fryers, grills, refrigeration units, POS/IT systems |
| Staffing Requirements | Kitchen staff, service staff, delivery personnel |
| Established Year | 2009 |
|---|---|
| Franchise Commencement | 2013 |
| Current Outlets | 100–200 across India and select international locations |
| Expansion Plans | Growth of franchise network through flexible models including express outlets, cloud kitchens, and mobile units |
The total investment ranges from INR 5 Lakh to 10 Lakh depending on the franchise model and outlet size.
Franchisees operate outlets offering fried, grilled, and BBQ chicken, as well as fast-food items, with full operational and marketing support from the franchisor.
Outlet space ranges from 100 to 1,500 Sq.ft, suitable for takeaway, dine-in, or hybrid formats.
The expected payback period varies from 1 to 5 years, depending on location and operational efficiency.
Prospective franchisees can contact Chick Blast to access agreements, operational guidelines, training, and launch support. ### Similar Franchise Opportunities