Chefs Noodle Franchise
Franchise Quick Facts
| Brand Name |
Chefs Noodle |
| Industry / Business Category |
Quick Service Restaurants |
| Founded Year |
2012 |
| Franchise Started Year |
2019 |
| Total Franchise Outlets |
1–10 |
| Estimated Investment |
INR 2 Lakh – 5 Lakh |
| Franchise Fee |
INR 2,00,000 |
| Royalty Fee |
5% |
| Space Requirement |
200–500 sq.ft |
| Expected Payback Period |
6–10 months |
1. What is Chefs Noodle?
Chefs Noodle is a restaurant franchise focused on authentic Chinese and Thai cuisine within the quick service restaurant (QSR) sector. It serves customers seeking convenient, high-quality, and delivery-oriented meals. The brand primarily targets urban consumers, including individuals and families, who value freshness, authentic flavors, and a variety of dietary options.
2. How the Business Works
Franchise outlets operate with a focus on dine-in, takeaway, and delivery services. Customers can order in person, through online platforms, or via delivery apps. Revenue is generated primarily through food and beverage sales. Each outlet follows a standardized operational workflow covering ingredient preparation, cooking, plating, delivery or service, and inventory management.
3. Products or Services Offered
| Main Cuisine |
Chinese and Thai dishes |
| Menu Items |
Stir-fries, curries, dumplings, noodles, and rice dishes |
| Dietary Options |
Vegetarian, vegan, and gluten-free items |
| Beverages |
Fresh drinks to complement meals |
| Service Mode |
Quick-service, takeaway, and delivery |
The menu is designed for flavor consistency, dietary inclusivity, and delivery efficiency.
4. How the Franchise Model Works
- Franchise partners operate outlets under the Chefs Noodle brand.
- Franchisees manage daily operations, including staff, kitchen workflow, and customer service.
- Franchisor provides standardized recipes, operational guidelines, and menu execution training.
- Ongoing support includes marketing guidance, POS technology, vendor sourcing, and operational advisory.
5. Franchise Cost and Investment Overview
| Estimated Investment |
INR 2 Lakh – 5 Lakh |
| Franchise Fee |
INR 2,00,000 |
| Royalty Fee |
5% of revenue |
| Setup Components |
Kitchen equipment, initial inventory, outlet interior, POS system, branding materials |
6. Space and Infrastructure Requirements
| Space Requirement |
200–500 sq.ft |
| Location Type |
Urban high-footfall areas, delivery-friendly locations |
| Equipment Needs |
Cooking and refrigeration equipment, prep stations, POS system |
| Staffing |
Small-scale kitchen and service staff depending on outlet size |
7. Training and Franchise Support
- Initial training covering culinary operations, customer service, and operational procedures
- Assistance with outlet setup, kitchen layout, and equipment procurement
- Marketing support including branding guidelines, social media campaigns, and promotions
- Ongoing vendor support and pricing guidance to maintain product quality and profitability
8. Revenue Model and ROI Factors
- Revenue streams include dine-in, takeaway, and delivery orders
- Consistency in flavor, menu variety, and efficient delivery operations drive repeat customer visits
- Operational efficiency ensured via standardized processes provided by franchisor
- Expected Payback Period: 6–10 months
9. Brand History and Expansion
| Established Year |
2012 |
| Franchise Commenced |
2019 |
| Current Franchise Network |
1–10 outlets |
| Markets Served |
Urban Indian cities with high demand for delivery-oriented QSR |
| Expansion Plans |
Targeting additional urban zones to increase footprint |
10. Key Advantages of the Franchise Opportunity
- Delivery-focused model suitable for current urban consumption trends
- Diverse menu catering to multiple dietary preferences
- Structured franchise support system including marketing, POS, and vendor assistance
- Small outlet footprint reduces overhead costs
- Opportunity to scale within high-demand metropolitan areas
11. Franchise Investment Snapshot
| Investment Range |
INR 2 Lakh – 5 Lakh |
| Franchise Fee |
INR 2,00,000 |
| Space Requirement |
200–500 sq.ft |
| Royalty Fee |
5% |
| Expected Payback Period |
6–10 months |
| Franchise Commenced |
2019 |
| Brand Established |
2012 |
| Number of Franchise Outlets |
1–10 |
Food & Beverage
Quick Service Restaurants
B2C
Owner-Operated
Individual/Family
