| Brand Name | Malik’S Kitchen Fried Chicken Multy Brand |
|---|---|
| Industry / Business Category | Food & Beverage / Quick Service Restaurants |
| Founded Year | 2021 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | Not specified |
| Royalty Fee | 5% |
| Space Requirement | 400–500 sq.ft |
| Staff Requirement | QSR staff for kitchen and service operations |
| Expected Payback Period | 1–2 Years |
Malik’S Kitchen Fried Chicken Multy Brand is a quick-service restaurant brand offering traditional Indian cuisine and contemporary dishes. It serves both dine-in and delivery customers, targeting consumers seeking flavorful, affordable meals. The franchise opportunity enables partners to operate outlets that combine physical storefronts with cloud kitchen operations.
The business operates through physical outlets and cloud kitchens. Customers place orders for dine-in or delivery. Kitchen staff prepare meals according to standardized recipes, and service staff handle orders and packaging. Revenue is generated from on-site sales and delivery services, while operational efficiency ensures consistent quality and customer satisfaction.
Franchise partners manage daily outlet operations including:
Franchisor support includes training, supply of raw materials and equipment, operational assistance, and marketing guidance.
| Estimated Investment | INR 2 Lakh – 5 Lakh |
|---|---|
| Franchise Fee | Not specified |
| Setup Costs | Outlet interior, furniture, kitchen equipment, initial inventory |
| Royalty Payments | 5% of revenue |
| Space Requirement | 400–500 sq.ft for kitchen and small dine-in area |
|---|---|
| Preferred Locations | Urban areas with foot traffic and delivery access |
| Equipment Needs | Cooking appliances, refrigeration, preparation counters, POS systems |
| Staffing Considerations | 4–10 staff depending on outlet size |
Support includes:
Revenue is generated from dine-in and delivery sales. Repeat customer demand is driven by authentic flavors, menu variety, and affordability. Operational costs include staff, utilities, rent, and royalty payments. Franchisees typically achieve payback within 1–2 years depending on sales and operational efficiency.
| Founded | 2021 |
|---|---|
| Franchise Network Size | 1–10 outlets |
| Geographic Presence | Local with plans for national expansion |
| Expansion Goals | Increase franchise footprint across India and integrate technology-driven operations |
Malik’S Kitchen combines traditional Indian flavors with contemporary dishes and dual delivery channels, offering operational flexibility and moderate investment requirements.
Investment ranges from INR 2–5 Lakh, covering outlet setup, equipment, and working capital, with royalty fees of 5% on revenue.
Franchisees manage food preparation, staff, and customer service while following standardized brand procedures for both dine-in and delivery operations.
Outlets require 400–500 sq.ft suitable for kitchen, small dine-in area, and delivery operations.
Franchisees can typically achieve ROI within 1–2 years depending on location, sales volume, and operational efficiency.
Interested partners start with a token deposit, finalize location with franchisor support, complete training, set up the outlet, and launch operations. ## 13. Similar Franchise Opportunities