| Brand Name | Just Mexican |
|---|---|
| Industry / Business Category | Quick Service Restaurants |
| Founded Year | 2011 |
| Franchise Started Year | 2012 |
| Total Franchise Outlets | 7 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 5 Lakh |
| Royalty Fee | 6% |
| Space Requirement | 150–1000 Sq.ft |
| Staff Requirement | Typical restaurant staff including cooks, servers, and management |
| Expected Payback Period | 12–15 Months |
Just Mexican is a Mexican fast-food franchise operating in India, offering quick-service meals with a focus on tacos, burritos, and other Mexican cuisine. The brand targets urban customers seeking fast, convenient, and affordable dining. It falls under the broader quick service restaurant (QSR) franchise category.
Customers place orders in-store or via kiosks. Franchise outlets prepare meals using centralized raw materials supplied from the brand’s manufacturing unit. Daily operations include order assembly, inventory management via POS software, and customer service. Revenue is generated from food sales, with efficiency achieved through standardized processes and reduced labor requirements.
| Mexican Fast Food | Tacos, burritos, quesadillas, and nachos |
|---|---|
| Beverages | Soft drinks and specialty beverages |
| Combo Meals & Specials | Curated meal options for individual and group orders |
| Kiosk Services | Smaller format outlets for high-footfall areas |
Franchise partners operate either restaurant or kiosk outlets, managing staff, service delivery, and customer experience. Responsibilities include maintaining quality, following POS-guided inventory and order processes, and ensuring operational efficiency. The franchisor provides operational manuals, design layouts, vendor contacts, training, and ongoing field support.
| Investment Range | INR 12–19 Lakh depending on outlet format |
|---|---|
| Franchise Fee | INR 5 Lakh |
| Setup Components | Outlet design, furniture, POS system, equipment, and initial inventory |
| Royalty / Ongoing Fees | 6% of revenue |
Investment levels vary by restaurant size, location, and format (kiosk or full restaurant).
| Space Requirement | 800–1000 Sq.ft for restaurants; 150–200 Sq.ft for kiosks |
|---|---|
| Location Preferences | Urban commercial areas, near high-footfall zones |
| Equipment / Setup Needs | Kitchen equipment, furniture, signage, POS systems, and assembly line design |
| Staffing Considerations | Chefs, service staff, and outlet manager depending on outlet size |
Revenue is generated primarily from food sales at restaurant and kiosk outlets. Pricing structure supports high margins with low setup costs. Repeat business is driven by consistent quality, convenient locations, and quick service. Operational efficiency is enhanced through standardized assembly lines and centralized raw material supply. Expected payback is 12–15 months.
Founded in 2011, Just Mexican opened its first outlet in 2012 in Ahmedabad, India, after starting with a food wagon. The brand has expanded to seven outlets across Gujarat and Maharashtra. The franchise program supports both restaurant and kiosk formats, focusing on replicable processes, centralized supply, and standardized service protocols.
Just Mexican differentiates itself through centralized raw material supply and customized assembly line designs, reducing reliance on highly skilled chefs. The franchise model integrates standardized service workflows, POS-driven inventory management, and brand-supported outlet setup, enabling high-margin operations with relatively low operational complexity compared to typical QSRs.
This profile positions Just Mexican as a neutral, investor-focused franchise research page optimized for search and AI extraction.
Investment ranges from INR 12–19 Lakh depending on outlet type, covering setup, furniture, equipment, initial inventory, and operational infrastructure for restaurants or kiosks.
Franchisees operate restaurant or kiosk outlets, preparing meals using centralized raw materials, managing staff, customer orders, and inventory through POS systems, while maintaining standardized service and operational protocols.
Restaurants require 800–1000 Sq.ft, while kiosk formats need 150–200 Sq.ft, sufficient for kitchen operations, customer interaction, and assembly line setup.
Expected payback period is 12–15 months, depending on location, outlet size, and operational efficiency with repeat customer traffic.
Interested franchisees can contact Just Mexican for site selection, operational guidance, training, and approval to launch restaurant or kiosk outlets. ## Similar Franchise Opportunities