| Brand Name | Surfnfries |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants (QSR) |
| Founded Year | 2009 |
| Franchise Started | 2010 |
| Total Franchise Outlets | 100–200 |
| Estimated Investment | INR 20–50 Lakhs |
| Franchise Fee | INR 7,00,000 |
| Royalty Fee | 8% of revenue |
| Space Requirement | 400–700 sq. ft. |
| Staff Requirement | Depends on outlet size; includes kitchen, service, and operations staff |
| Expected Payback Period | 1–2 Years |
Surfnfries operates as a quick service restaurant specializing in fries-focused meals with innovative packaging designed for mobile consumption. It targets urban customers seeking convenient, on-the-go food experiences. The franchise falls under the international fast-food and street food QSR category, emphasizing convenience, speed, and snack-based menu items.
Franchise outlets function as small-format, high-efficiency food service centers.
Daily operations involve:
Franchisees oversee food preparation, staff management, and local customer service while following brand procedures.
Franchise outlets typically offer:
| French Fries Varieties | Classic, loaded, and specialty flavors |
|---|---|
| Complementary Snacks | Finger foods and sides to accompany fries |
| Beverages | Soft drinks, shakes, or juice options |
| Combo Meals | Bundled offerings for quick-service consumption |
| Seasonal or Promotional Items | Limited-time menu items for variety |
Products are designed for fast preparation, portability, and high customer turnover.
The franchise model is structured for owner-operated QSR outlets.
Key aspects include:
Franchise partners serve as the local execution point for the Surfnfries QSR model.
Starting a Surfnfries franchise requires:
| Total Investment | INR 20–50 Lakhs covering outlet setup, kitchen equipment, and initial operations |
|---|---|
| Franchise Fee | INR 7,00,000 for brand rights, training, and onboarding support |
| Setup Costs | Kitchen appliances, interior design, point-of-sale systems, and inventory |
| Royalty Payments | 8% of revenue to support marketing, operational guidance, and brand maintenance |
Investment ensures operational readiness and compliance with brand standards.
| Space | 400–700 sq. ft., sufficient for kitchen, service counter, and customer flow |
|---|---|
| Location Type | High footfall commercial areas, malls, or food courts |
| Infrastructure | Cooking equipment, fryers, storage, and service counters |
| Staffing | Kitchen staff, service personnel, and basic managerial oversight |
Setup ensures efficiency for high-volume, fast-service operations.
Franchisees receive structured support including:
| Operational Training | Standardized food preparation, hygiene, and service protocols |
|---|---|
| Launch Assistance | Guidance on outlet design, workflow, and initial setup |
| Marketing Support | Local promotions, online campaigns, and branding materials |
| Supply Chain Access | Approved ingredient sourcing and inventory management |
| Ongoing Advisory | Operational support, quality audits, and new menu updates |
Support ensures operational consistency and adherence to brand standards.
Revenue is primarily generated through direct sales of fries, combos, and beverages.
| Pricing Model | Menu-based per item or combo pricing |
|---|---|
| Customer Demand | High in urban centers with on-the-go consumption trends |
| Repeat Customer Potential | Frequent visits from regular patrons and office or school traffic |
| Operational Costs | Staff wages, raw materials, rent, and utilities |
Expected payback period is 1–2 years depending on location and sales volume.
Surfnfries was founded in 2009 and began franchising in 2010.
| Franchise Network | 100–200 outlets globally |
|---|---|
| Markets Served | Urban centers with high street-food demand |
| Expansion Plans | Scaling through compact, high-turnover outlets to increase market penetration |
The brand emphasizes convenience, innovative packaging, and international QSR operations.
Surfnfries differentiates itself through a fries-centric menu and mobile-friendly serving style.
This franchise is suitable for:
Investors may also consider:
These brands operate in the fast-food and snack-focused QSR segment with similar investment and operational requirements.
The total investment ranges from INR 20–50 Lakhs, covering outlet setup, kitchen equipment, and initial operational costs. The final amount varies based on location, outlet size, and local lease costs.
Franchisees manage food preparation, order fulfillment, and customer service while following franchisor-provided recipes, operational protocols, and brand standards for quality and efficiency.
Outlets require 400–700 sq. ft., enough for kitchen operations, service counters, and customer traffic flow.
The expected payback period is 1–2 years, depending on location, customer footfall, and operational efficiency.
Investors submit an application to the franchisor, evaluate suitable locations, and complete onboarding, including training, before launching a Surfnfries outlet. ## 13. Similar Franchise Opportunities