| Brand Name | Shyamsunder Foods |
|---|---|
| Industry / Business Category | Food & Beverage Products |
| Founded Year | 1969 |
| Franchise Started Year | 2014 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2–5 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 10% of turnover |
| Space Requirement | 200–300 Sq.ft |
| Staff Requirement | Not specified; typically 1–3 employees for retail and operations |
| Expected Payback Period | 3–7 months |
Shyamsunder Foods operates in the food and beverage sector, specializing in the manufacturing and distribution of snacks and sweets. The brand provides a wide variety of products to retail customers and local businesses, under the broader packaged foods and F&B franchise category. It targets health-conscious and taste-driven consumers looking for hygienic and affordable snack options.
Franchisees manage local outlets or distribution points where products are stocked and sold. Customers engage with the business through retail purchases or bulk orders. Operational workflow includes inventory management, product display, customer service, and daily sales tracking. Revenue is generated primarily from direct product sales, supported by repeat customers and local brand recognition.
Shyamsunder Foods provides a diverse snack and sweets portfolio:
| Namkeen | Crispy, savory snacks |
|---|---|
| Wafers | Thin, flavored varieties |
| Papdi & Ganthia | Traditional fried snacks |
| Nylon Sev & Bikaneri Bhujia | Spicy, crunchy options |
| Fulvadi, Mixture, Methi Pudi, Dry Kachori | Regional specialty snacks |
| Dalmoth & Alu Lacha | Savory lentil and potato-based snacks |
| Khakhra | Roasted wheat-based crispy snack |
| Sweets | Traditional and innovative confectionery |
This variety allows franchisees to serve multiple consumer segments and adapt offerings to local tastes.
Franchise partners operate under a brand license, handling product sales, outlet management, and local marketing. The franchisor supplies products, branding materials, and operational guidance. Franchise owners are responsible for day-to-day operations, including stock management, customer service, and compliance with hygiene and quality standards.
| Estimated Investment | INR 2–5 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Setup Cost Components | Initial inventory, outlet setup, display racks, packaging, and marketing materials |
| Royalty | 10% of turnover, supporting ongoing brand operations and promotional activities |
| Space Requirement | 200–300 Sq.ft suitable for small retail or distribution outlets |
|---|---|
| Location Preferences | High footfall retail areas or local distribution hubs |
| Equipment Needs | Shelving, storage racks, weighing/packaging tools |
| Staffing Considerations | Typically 1–3 employees depending on outlet size and customer traffic |
Franchisees receive support in:
Ongoing operational guidance ensures consistency in product delivery and service standards.
Revenue is generated through product sales to retail consumers and bulk buyers. Demand drivers include product variety, local consumer taste preferences, and repeat purchase behavior. Operational costs include inventory, staff, and utilities. The franchise model is designed for a short payback period, with ROI influenced by location, sales volume, and efficient stock management.
Founded in 1969, Shyamsunder Foods has established a reputation for high-quality snacks and sweets. Franchising began in 2014, with 1–10 franchise outlets currently operating. The brand leverages a wide distribution network and standardized quality controls to expand reach while maintaining product consistency.
Shyamsunder Foods differentiates itself through a combination of product variety, affordability, and strict hygiene standards. Unlike typical snack distributors, franchisees benefit from a tested portfolio covering multiple regional and traditional products, ensuring a wide customer base and repeat purchase potential.
The initial investment ranges from INR 2–5 Lakh, covering franchise fee, inventory, setup costs, and branding materials.
Franchisees manage outlets or distribution points, handle sales, maintain inventory, and follow brand quality and operational standards provided by the franchisor.
Outlets typically need 200–300 Sq.ft for retail operations or local distribution, with sufficient space for inventory and customer interaction.
The expected payback period is 3–7 months, depending on location, sales volume, and operational efficiency.
Prospective franchisees can contact Shyamsunder Foods to receive details about franchise packages, operational support, and licensing agreements. ## 14. Similar Franchise Opportunities