| Brand Name | TinTin Icecreams |
|---|---|
| Industry / Business Category | Ice Cream / Food & Beverage |
| Founded Year | 2021 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 5% |
| Space Requirement | 150–300 sq.ft |
| Staff Requirement | Dependent on outlet size and operational model |
| Expected Payback Period | 1–2 Years |
TinTin Icecreams is a retail brand in the ice cream and dessert segment, specializing in artisanal and creative ice cream offerings. It operates in the food and beverage industry, serving families, children, and young adults. The brand positions itself around experiential indulgence, combining unique flavors, textures, and interactive store experiences within the broader frozen desserts franchise category.
TinTin Icecreams outlets operate as experiential ice cream stores where customers select products from an assortment of ready-to-serve or custom-created offerings. Staff manage order fulfillment, flavor preparation, and in-store presentations. Revenue is primarily generated through in-store sales of scoops, sundaes, cones, and packaged desserts, with additional streams from seasonal specials and custom orders. Day-to-day operations include inventory management, customer service, flavor rotation, and quality control.
| Classic and Reimagined Ice Creams | Vanilla, chocolate, strawberry with signature twists |
|---|---|
| Specialty Collections | Green Tea Matcha Swirl, Blueberry-Cheesecake Ripple, Chili-Mango Tango |
| Indulgence Range | Premium flavors like Hazelnut Truffle Symphony, Tiramisu Gelato |
| Child-Focused Range | Cotton Candy Carnival, Rainbow Unicorn Swirl, Bubblegum Pop |
| Seasonal and Limited Editions | Mango Madness, Pumpkin Spice Swirls, Festive Sweet Fusion |
| Packaged Products | Retail tubs, family packs, gifting options |
| Cafés & Dessert Lounges | Ice cream-based desserts, milkshakes, waffles, sundaes |
Franchise partners operate individual TinTin Icecreams outlets under standardized operational protocols. Responsibilities include outlet setup, hiring staff, managing daily sales, implementing flavor menus, and maintaining brand quality. The franchisor provides operational manuals, training, marketing guidance, and supply chain access. Franchisees adhere to the brand’s experiential concept while receiving support to replicate the customer experience of existing outlets.
| Estimated Investment Range | INR 5 Lakh – 10 Lakh |
|---|---|
| Franchise Fee / Brand Fee | INR 1,00,000 |
| Setup Cost Components | Outlet construction, freezers, display units, raw materials, point-of-sale systems |
| Royalty / Recurring Fees | 5% of revenue |
Investments cover infrastructure, initial inventory, equipment, and operational launch costs.
| Space Requirement | 150–300 sq.ft |
|---|---|
| Location Type | High-footfall retail areas, malls, or standalone units in urban neighborhoods |
| Equipment Needs | Freezers, serving counters, refrigeration units, display cases, point-of-sale systems |
| Staffing Requirements | Store manager, service staff, and ice cream preparation personnel |
TinTin Icecreams provides:
Revenue is generated through direct in-store sales of ice creams, sundaes, beverages, and packaged desserts. High-demand factors include brand recognition, experiential store design, seasonal offerings, and repeat customer traffic. Operational costs include raw materials, staff salaries, utilities, and marketing. Expected payback ranges from 1–2 years, dependent on location, sales volume, and effective management.
Founded in 2021, TinTin Icecreams began franchising in 2024. The brand currently has 1–10 franchise outlets and aims to expand across urban and tier-2 cities. Growth plans include experiential cafés, retail packaged products, and international presence, focusing on maintaining the quality and creativity of the core ice cream offerings.
Initial investment ranges from INR 5 Lakh to 10 Lakh, covering outlet setup, equipment, and initial inventory.
Franchisees manage day-to-day sales, flavor preparation, and customer service while adhering to operational standards and brand experience guidelines.
Outlets require 150–300 sq.ft suitable for display, serving, and refrigeration units.
Payback is expected within 1–2 years, based on customer demand and operational efficiency.
Prospective franchisees can contact the franchisor to initiate the application process, receive guidance on setup, and review investment and operational requirements.