Glace Ice Cream Studio Franchise
Franchise Quick Facts
| Brand Name | Glace Ice Cream Studio |
|---|---|
| Industry / Category | Ice Cream & Dessert QSR |
| Founded Year | 2024 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1 – 10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 12,00,000 |
| Royalty Fee | No ongoing royalty (one-time fee model) |
| Space Requirement | 250 – 300 sq. ft. |
| Staff Requirement | Small service and preparation team |
| Expected Payback Period | 5 – 10 Months |
1. What is Glace Ice Cream Studio?
Glace Ice Cream Studio is a dessert-focused quick service business operating in the ice cream and specialty beverage segment. It offers freshly prepared ice cream rolls, flavored beverages, and alternative dessert options such as vegan and sugar-free ice creams.
The franchise falls under the experiential dessert retail category, combining live preparation with takeaway and dine-in consumption.
2. How the Business Works
The business follows a live-preparation dessert model where products are made in front of customers.
Operational Flow:
- Customers visit the outlet or place orders online
- Ice cream rolls are prepared on a cold plate in real time
- Beverages such as frappes are made using pre-defined recipes
- Orders are served immediately for takeaway or in-store consumption
Daily operations revolve around preparation, customer service, ingredient management, and maintaining service speed during peak hours.
Revenue is generated through direct retail sales of desserts and beverages, with consistent demand driven by impulse purchases and repeat visits.
3. Products or Services Offered
The brand focuses on dessert items with a mix of traditional and alternative options.
Core Product Categories:
- Live Ice Cream Rolls
Freshly prepared ice cream made on a cold surface in front of customers
- Frappes and Cold Beverages
Blended drinks based on international-style recipes
- Specialty Ice Creams
Sugar-free and vegan options catering to specific dietary preferences
- Customized Dessert Variants
Flavor combinations and toppings tailored to customer choice
The product mix supports both experiential consumption and takeaway demand.
4. How the Franchise Model Works
The franchise operates as a standardized quick service dessert outlet.
Franchisee Responsibilities:
- Set up and manage the outlet
- Handle daily operations including preparation and customer service
- Maintain quality and presentation standards
- Manage inventory and staff
Franchisor Role:
- Provide recipes and product formulation standards
- Support outlet setup and branding
- Offer training for live preparation techniques
- Assist with operational processes and menu standardization
The model emphasizes consistency in product preparation and customer experience.
5. Franchise Cost and Investment Overview
The franchise follows a one-time fee structure with no recurring royalty.
Investment Details:
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 12,00,000 |
| Royalty | Not applicable (no ongoing commission) |
Cost Components:
- Equipment for ice cream preparation (cold plate systems)
- Interior setup and branding
- Initial raw material inventory
- Staff training and onboarding
- Working capital for daily operations
The absence of royalty shifts the cost structure toward upfront investment.
6. Space and Infrastructure Requirements
The business is designed for compact retail locations.
Requirements:
| Space | 250 – 300 sq. ft. |
|---|---|
| Location Type | High footfall areas such as malls, markets, or commercial streets |
| Infrastructure Needs | — |
- Cold plate ice cream equipment
- Beverage preparation setup
- Display and service counter
- Storage for ingredients
Staffing:
- Small team for preparation and customer handling
7. Training and Franchise Support
Support is focused on operational efficiency and product consistency.
Support Includes:
- Training on live ice cream preparation techniques
- Guidance on beverage recipes and menu execution
- Assistance with outlet setup and layout
- Operational and process training
- Branding and initial marketing support
These systems help franchise partners maintain standardized service delivery.
8. Revenue Model and ROI Factors
Revenue is generated through high-margin dessert sales.
Key Revenue Drivers:
- Walk-in customers driven by visual appeal of live preparation
- Online orders for desserts and beverages
- Repeat purchases due to taste variety and customization
- Seasonal demand during summer and festive periods
ROI Considerations:
- Moderate investment with quick service model
- High turnover of low-cost ingredients
- Estimated Payback Period: 5 – 10 months
Performance depends on location, footfall, and service speed.
9. Brand History and Expansion
Glace Ice Cream Studio is a recently established brand in the dessert segment.
- Established in 2024
- Franchising initiated in 2024
- Early-stage network with limited outlets
- Focus on expansion through compact franchise units
The brand is positioned for growth in urban dessert retail markets.
10. Key Advantages of the Franchise
- Operates in the growing dessert and QSR segment
- Live preparation model enhances customer engagement
- No ongoing royalty improves margin retention
- Compact space requirement suitable for urban locations
- Product range includes vegan and sugar-free options
- Quick service model supports high daily transactions
11. Who Should Consider This Franchise
This opportunity may be suitable for:
- First-time entrepreneurs entering the food and beverage sector
- Investors seeking compact QSR formats
- Individuals targeting youth and urban markets
- Operators looking for experience-driven retail concepts
- Entrepreneurs interested in dessert-focused businesses
Frequently Asked Questions
What is the investment required for Glace Ice Cream Studio franchise?
The total investment typically ranges between INR 10 lakh and INR 20 lakh. This includes equipment, store setup, branding, and initial working capital required to launch and operate the outlet.
How does the Glace Ice Cream Studio franchise business work?
The business operates as a quick service dessert outlet where ice cream rolls and beverages are prepared live in front of customers. Revenue is generated through direct retail sales, supported by both walk-in and online orders.
What space is required for the franchise?
A compact space of approximately 250 to 300 square feet is required. Locations with strong footfall, such as malls or busy commercial areas, are generally preferred for this model.
How long does it take to recover the investment?
The expected payback period is between 5 to 10 months. Recovery depends on customer volume, location performance, and the ability to maintain consistent sales.
How can investors apply for the franchise?
Interested investors can apply by contacting the brand directly or submitting an enquiry through a franchise marketplace. The process typically includes evaluation, onboarding, and training before store launch.
Similar Franchise Opportunities
Entrepreneurs evaluating this concept may also consider:
- Naturals Ice Cream
- Baskin Robbins
- Cream Stone
- Cold Stone Creamery
- Roll Over Ice Cream
These brands operate in the ice cream and dessert retail segment with comparable product formats and customer demand patterns.
