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At a glance
10 Lakhs - 20 Lakhs
Investment Range
6 - 10
Franchise Count
501 - 1,000 sq.ft
Area Required
18 - 24 months
Payback Period
9
Years in Franchising

Dark Stone Franchise

Franchise Quick Facts

Brand Name Dark Stone
Industry / Business Category Ice Cream
Founded Year 2014
Franchise Started Year 2016
Total Franchise Outlets 1–10
Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 5,00,000
Royalty Fee 8%
Space Requirement 450–700 Sq.ft
Staff Requirement Based on outlet operations and customer volume
Expected Payback Period 1–2 Years

1. What is Dark Stone?

Dark Stone is a specialty ice cream brand that operates in the frozen dessert segment. It offers customizable, freshly prepared ice cream on chilled stone slabs, along with complementary products such as ice cream rolls, thick shakes, waffles, and mocktails. The brand targets consumers seeking interactive dessert experiences and places emphasis on flavor customization, presentation, and experiential dining.

2. How the Business Works

Dark Stone operates through brick-and-mortar outlets where customers interact directly with the brand. Ice creams and desserts are prepared live on cold stone slabs, allowing customers to choose mix-ins and toppings. Daily operations involve managing inventory of fresh ingredients, preparing orders, and serving customers in a high-engagement environment. Revenue is primarily generated through direct sales of desserts, beverages, and combo offerings.

3. Products or Services Offered

Stone Blended Ice Creams Customizable base flavors with mix-ins such as nuts, fruits, candies, and sauces
Ice Cream Rolls Rolled desserts created on cold slabs
Waffles & Ice Cream Combos Belgian waffles paired with ice cream and toppings
Thick Shakes Rich, indulgent shakes with standard and specialty flavors
Mocktails & Coolers Refreshing beverages to complement desserts

All offerings are made-to-order to ensure freshness and quality.

4. How the Franchise Model Works

Role of Franchise Partner Operate an outlet offering Dark Stone products, manage staff, and ensure quality control
Responsibilities of Franchise Owner Oversee daily operations, handle ingredient inventory, maintain hygiene and customer experience standards
Outlet Operation Customer-facing, live-preparation format; emphasis on interactive and engaging service
Relationship with Franchisor Franchisee receives brand guidelines, training, recipes, operational support, and marketing materials

The model emphasizes experience-driven dessert service while maintaining operational consistency.

5. Franchise Cost and Investment Overview

Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 5,00,000
Royalty Fee 8% of revenue
Setup Components Store fit-out, cold stone equipment, kitchen appliances, initial inventory
Expected Payback Period 1–2 years

6. Space and Infrastructure Requirements

Floor Area 450–700 Sq.ft
Preferred Locations High-footfall urban areas, shopping centers, or food courts
Equipment Needs Cold stone slabs, freezers, display units, preparation tools, seating arrangements
Staff Requirements Trained staff for live dessert preparation, customer service, and general operations

7. Training and Franchise Support

Operational Training On preparation techniques, quality control, and store management
Store Setup Guidance Assistance with interior design, equipment setup, and workflow planning
Marketing Support Branding materials, promotions, and social media guidance
Ongoing Business Support Inventory management, operational efficiency tips, and customer experience strategies

8. Revenue Model and ROI Factors

Revenue Streams Sale of ice cream, rolls, shakes, waffles, and beverages
Pricing Structure Premium pricing reflecting customizable and experience-driven offerings
Customer Demand Driven by trend-focused desserts and interactive service
Repeat Purchase Potential High, based on novelty, customization, and quality
Operational Costs Ingredient procurement, labor, utilities, and equipment maintenance
Expected Payback 1–2 years depending on location and customer traffic

9. Brand History and Expansion

Established Year 2014
Franchise Model Started 2016
Current Network 1–10 franchise outlets
Markets Served Urban centers with demand for experiential desserts
Expansion Plans Grow through new franchises and optimize for high-footfall locations

10. Key Advantages of the Franchise Opportunity

  • Experiential and interactive ice cream concept attracting millennials and families
  • Customizable menu enhances repeat visits
  • Moderate initial investment with clear ROI potential
  • Structured franchise support for operations and marketing
  • Opportunity to participate in a growing dessert market segment

11. Who Should Consider This Franchise

  • Entrepreneurs seeking food & beverage ventures in the dessert segment
  • Investors interested in experience-based, premium casual outlets
  • Operators looking for urban, high-footfall retail opportunities
  • Business owners with focus on service, quality, and customer engagement

Similar Franchise Opportunities

  • Naturals Ice Cream – Artisanal ice cream chain with fresh ingredients
  • Cream Stone – Customizable ice cream parlors
  • Häagen-Dazs – Premium ice cream brand with franchise options
  • The Rolling Scoop – Experience-focused ice cream outlets
  • Ice Cream Factory – Urban dessert-focused franchise

Dark Stone presents an experience-driven ice cream franchise opportunity with moderate investment, structured support, and high customer engagement potential in the dessert segment.

Food & Beverage Ice Cream & Desserts B2C Owner-Operated Family
Investment and financials
Cost overview
Investment range 10 Lakhs - 20 Lakhs
Franchise / Brand fee ₹5 Lakhs
Royalty / Commission 8%
Investment tier Mid
Area required 501 - 1,000 sq.ft
Staff required 2 - 6
Setup complexity Simple
Business term 5 Years
Renewal available Yes
Returns outlook
Expected monthly revenue
₹2.2L – 7.5L
Revenue model High
Business model B2C
Break-even
Capital payback 18 - 24 months
Capital sensitivity Medium
Investor fit profile
Operations
Operation mode Owner-Operated
Location type Mall/High Street
Property required Mall/High Street
Home-based possible No
Can run part-time No
Primary customer Family
Market characteristics
Seasonality Low
Recession resistance Medium
Digital integration Medium
Years in franchising 9 Years
Avg units / year
Ideal for
Experienced professional Small retailer upgrading to branded model
Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
Information Not Available
Business term
5 Years
Renewal available
Yes
Brand strength
9 Years
Years Franchising
Avg Units / Year
2014
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#140
Ice Cream & Desserts category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI License
Setup complexity:
Simple

Frequently asked questions
Q What is the investment required for Dark Stone franchise?

The initial investment ranges between INR 10 Lakh and 20 Lakh, covering store setup and operational costs.

Q How does the Dark Stone franchise business work?

Franchisees operate customer-facing outlets with live-preparation ice cream, shakes, and dessert offerings, generating revenue through direct sales.

Q What space is required for the franchise?

Outlets require 450–700 Sq.ft, sufficient for live stations, seating, and inventory management.

Q How long does it take to recover the investment?

The expected payback period is 1–2 years depending on location, footfall, and operational efficiency.

Q How can investors apply for the franchise?

Prospective franchisees contact Dark Stone for application, training, and operational setup guidance to launch an outlet. ## Similar Franchise Opportunities

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